Monday, July 21, 2008

carrot macaroni gratin

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Just because someone asked nicely, here's the recipe of one of the dishes mentioned before. So simple, so darn tasty, so go for it! Recipe from one of my favourite cookbooks as well as cafés - Ulriksdal Castle Garden Café

recipe for 2

175 g gnocchi-style or other similar pasta
1 yellow onion
4 carrots - or even more
2 tbsp rapeseed oil
2 dl Oatly iMat fraiche
2 tbsp vegetable stock
salt, black pepper
a generous amount of fresh or dried thyme

boil the pasta, pour water off. 
chop onion, grate carrots - grated carrots should be at least 6 dl. 
fry onion and carrots in oil. mix it with iMat fraiche and vegetable stock. 
season with salt, black pepper and thyme. 
pour the boiled pasta in the mix and stir. 
pour everything in an ovenware and bake in oven for 200C ca 12 minutes. 
enjoy!

and yes, the recipe works quite well with beetroots instead of carrots too. or a mix of both.

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3 comments:

Titania said...

I am getting a bit hungry, looking at your carrot macaroni gratin. It looks delicious. Something different, I will send the recipe over to my daughter ML she likes to make gratins. When I have fennel in my garden I make a similar gratin with it. Sort of italian inspired.

Wendy said...

Thank you!!! Making this very VERY soon. xx

Pia K said...

Thanks, Titania, let me know how your daugther liked it! And go on, try it yourself...;)

You're very welcome, Wendy, enjoy!

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