Friday, January 24, 2014

tzay skewers with peanut sauce

tzay skewers with peanut sauce

There's a Swedish television food-show called "Halv åtta hos mig" ('Half past seven at my place' or 'Come dine with me', as the original UK programme is called) - where four strangers eat dinners with eachother during four days and each get to be host in their own home. After the meal they score eachother and by the end of the week the winner gets a decent sum of money (or to share if there are several winners with the same overall score).

Admittedly I don't watch it very often due to a) too much animal flesh is served and b) too many of the diners tend to be either whiney, rather bitchy (behind the host's back of course...) or too full of themselves and their skills in the kitchen.

There's a celebrity version too, "Klockan åtta hos stjärnorna" ('Eight o'clock at the stars' because apparently celebrities dine later...) where the winner chose a good cause for the money instead. I'm in general even less interested in seeing celebrities eating dinners together but I stumbled over one episode where the first host happened to be one of the spokespersons for Miljöpartiet (the Swedish Green party), Gustav Fridolin, and since I percieve him as a very sympathetic person I thought I should give the episode a chance.

I'm so glad I did, for many reasons. The other three celebrity diners where also super-nice (fashion designer Bea Szenfeld (the vegan of the four), economics professor and author Micael Dahlén and composer, musician, entertainer Tina Ahlin) and everyone made awesome vegan food too. There were four friendly, quirky, great dinners with lots of laughters. The diners were unpretentious, generous and very kind in with their scores. I think the episodes can still be viewed online here, it's part 5.
I have only tried out the dish Fridolin made so far, tzay with peanut sauce. And it's really really lovely! Very simple to make and very satisfying. I usually serve the dish with basmati rice, grated carrots and cherry tomatos. Tzay or tzay skewers is soy protein and you should find it in well assorted super markets or delis or of course vegan food shops.

This is how I make the awesome, simple and very moreish peanut sauce -

Peanut sauce
serve 4-6

2 dl peanuts
400 g coconut milk
1 solo garlic
1,5 tbsp lemon juice
1,5 tbs soy sauce
1,5 tsp chili flakes
salt and black pepper

Put everything, incl the peeled garlic, into a blender and whizz. Don't overdo it as it's nice with a crunchy peanut feel to the sauce. Pour the sauce into a pot and let it boil slowly for about 5 minutes. Ready to be served!

You can of course add more or less of the garlic, lemon juice, soy sauce and chili flakes (or use fresh) depending on your palate's desire.

tzay skewer with peanut sauce

2 comments:

Marie said...

I'd never heard of tzay before. As expected it's not sold here, but I'll have to ask my friends in Stockholm where I can find it there and stock up on my next trip.

I make peanut sauce quite often, but mine is Malaysian style and a little more complicated. We like it with vegetarian satays (made with tofu), rice cakes, cucumber and fresh pineapple.

Sienna Smythe said...

Looks delicous!

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