Sunday, July 20, 2014

always serve with fresh fruit

One (of many) things I loved about Krakow was that it seemed a somewhat common thing to be served fresh fruit and berries with your drinks, food and desserts. So from breakfast to evening drinks, you could always enjoy a handful of fresh summer fruit.

I could get use to that. At least I can do it at home, the fresh juice du jour might need fruitful company. Lunch, dinner and tea too. I wish I had my own blueberry and raspberry shrubs, sadly they don't seem to enjoy my (lack of) care. So I will stick with apples, melons, peaches and such.

A simple, nice and oh so tasty idea I took with me from Krakow. Thank you.

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