Thursday, January 14, 2016
first semla 2016
Had the first semla of the season today. From bakery Bananza. It was nice of course, but to be honest (and surprised) I feel I've gone off semlor (plur). At least classic semlor like this. And not only because I shy away from dairy products. The feeling of "was this all there is?"feeling caught me by surprise.
But from now on there'll be only home-baked and home-made semlor. And not only because the home-made almond paste way surpass the bakery-bought one.