Today I enjoyed an excellent vegan brunch at Green Peas, a vegetarian/vegan restaurant in Stockholm that has obviously flown under my radar.
Green Peas has apparently a restaurant at Stockholm University - lucky students! We most certainly weren't spoiled with vegetarian or vegan choices when I was a student there alas - but now this one in the city too.
The restaurant is situated in the premises of what I remember as once an American muffins cafe, the interior simple and understated, the food too but also flavourful and fresh.
I had a lovely lunch there earlier in the week and realised it would be perfect for today's lunch meeting. Which turned into a brunch.
The earlier lunch was this great chipotle-quinoa burger with avocado, aioli and potato wedges.
Today's vegan brunch was a tad pricy, but very nice; corn chowder, a plate with miniature burger with pulled jackfruit, filled avocado, fresh springrolls with tofu (awesome flavour and texture!) and a miniature pannacotta with rhubarb cream. Plus elderflower cordial and green tea.