Since April 4th is International Carrot Day I dedicate this post to the humble, delicious and jampacked with awesomeness vegetable.
I eat carrots practically every day and I mostly enjoy them raw and grated, but grilled, roasted, soup, stew, pasta, wok, carrots in any shape is bliss as far as I'm concerned. And I don't think you have to suffer from the carrot defect to be like I...
What's your favourite carrot recipe?
Happy Carrot Day!