tag:blogger.com,1999:blog-16525018.post1317106943532655564..comments2023-12-25T16:56:19.793+01:00Comments on The World According to Pia: cabbage and quornPia Khttp://www.blogger.com/profile/16519694952785489099noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-16525018.post-25855632779543479202014-01-04T16:13:05.432+01:002014-01-04T16:13:05.432+01:00I've not cooked that much with quorn as I thin...I've not cooked that much with quorn as I think it's rather overpriced and a bit tasteless. I tend to use a lot of beans, pulses and things like quinoa, matvete, matkorn, mathavre, couscous etc instead. Frebaco make a good range of these. <br /><br />We eat a lot of thick, hearty vegetable based soups that I can add peal barley or wheatberries etc to. They also freeze well, so you can Mariehttps://www.blogger.com/profile/04088355577823930786noreply@blogger.comtag:blogger.com,1999:blog-16525018.post-12691496684321012362014-01-02T20:10:32.761+01:002014-01-02T20:10:32.761+01:00Salad. With tomatoes, onions, pepper and a little...Salad. With tomatoes, onions, pepper and a little vinegar and oil. Served with sourdough olive bread.Elephant's Childhttps://www.blogger.com/profile/06650565833097914052noreply@blogger.com