tag:blogger.com,1999:blog-16525018.post3397300887965248930..comments2023-12-25T16:56:19.793+01:00Comments on The World According to Pia: soup seasonPia Khttp://www.blogger.com/profile/16519694952785489099noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-16525018.post-85382795029474315442014-01-18T20:37:29.813+01:002014-01-18T20:37:29.813+01:00Soup, is one of the things I enjoy making. It is ...Soup, is one of the things I enjoy making. It is a wintertime staple. I do not make a lot of pureed type soups, so I get the crunchy texture. I made tomato and barley soup last week. But I do love Broccoli Soup and Bean Soup.Anonymoushttps://www.blogger.com/profile/02736151967441593770noreply@blogger.comtag:blogger.com,1999:blog-16525018.post-19483199217378935992014-01-17T22:31:46.089+01:002014-01-17T22:31:46.089+01:00We love soups and eat them all of the time. I gues...We love soups and eat them all of the time. I guess I favour ones based on pulses mostly. I tend to buy my pulses in dry form, cook them all at once, then store them in the freezer in "tin-sized" portions. I've discovered that there's approx 2½dl of beans/lentils/chickpeas in a tin here. So when a soup calls for a tin of beans, I just pull out a bag of my beans from the freezer Mariehttps://www.blogger.com/profile/04088355577823930786noreply@blogger.com