tag:blogger.com,1999:blog-16525018.post7067814057397856871..comments2023-12-25T16:56:19.793+01:00Comments on The World According to Pia: two vegan cakesPia Khttp://www.blogger.com/profile/16519694952785489099noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-16525018.post-6541961298631274852012-11-03T12:04:01.245+01:002012-11-03T12:04:01.245+01:00About sugar icing. some sugar have additives which...About sugar icing. some sugar have additives which prevent clumbs, this is why it is imposible to make proper icing.<br /><br />Once you were asking what to cook.<br />Try buckwheat seeds with mushroom soup-sauce, it must be thick.<br /><br />have a nice day<br />Helena <br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16525018.post-79827348702798928702011-03-19T13:43:05.283+01:002011-03-19T13:43:05.283+01:00Hey Pia, just came across your blog and it's d...Hey Pia, just came across your blog and it's delightful! Just a thought, I have a great carrot loaf recipe that I've been baking heaps and is vegan... perhaps you can give it a try? <br /><br />Madi's Healthy carrot Loaf;<br /><br />Place 1 cup of dates, 1 cup of water, 1/2 cup brown sugar and 1 teasp bicarb soda in saucepan, bring to the boil then simmer for 5 mins. Let cool. <br />Maggiehttps://www.blogger.com/profile/03295627860229445772noreply@blogger.com