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Thursday, February 25, 2021

vegan hot cocoa with whipped cream and mallows

 












As my brain fog status limits my energy as well as my ability to write the way I’d like to, am used to, let’s talk about the joy of a really good cup of hot cocoa, okey?

Of all the combos I’ve used to create the perfect vegan cup of hot cocoa heaven, over the years, I do believe I stumbled over perfection yesterday.













Up until recently, my favourite vegan whipped cream has been coconut cream, alas not this one in pic but from the brand Garant which has THE perfect coconut cream for whipping. Sadly only available at Hemköp grocery stores, of which there is none in my hoods. And for it to make financial sense ordering online I need to place a substantial order. Which I’m not keen to do. 

Anyhow, the new-ish iMat whipping cream by Oatly is absolutely brilliant. Whips well and have a more neutral flavour, but oh so creamy. And no palm oil, hooray. 











Planti oat cream is decent too, but it contains palm oil alas. So does the Alpro soy (and for hot cocoa it’s nasty as it gives a very unpleasant tang). So again, Oatly iMat whip it is.













As for marshmallows, I’ve never really been a fan, I’ve always gound them too soft and icky in texture. And the vegan ones have also failed to impress. Until now. Stumbled over these from Spanish brand Vidal (never heard of before, but it’s apparently an old, well-known brand) at a local tobacco shop of all places.

Love them! Much nicer texture and quite addictive. 

So in order to create THE most delicious big cup of hot cocoa with extra oumph I used 

3-4 dl Oatly iKaffe oat milk - let to boil

1 tsp, roughly, organic cocoa + 2 tsp, roughly, coconut sugar - whisk together in your big cup with a splosh of oat milk

Pour the boiling oat milk over the mixture and stir until blended properly.

Add a generous amount of whipped oat cream. Sprinkle with cinnamon. Top with a few mallows. 

Enjoy, enjoy, enjoy a cruelty-free, kind, amazing cup of delicious hot cocoa!





Wednesday, February 03, 2021

hello, february 2021












You know what, today was the first day in about ten months that I woke up in the morning (late morning) feeling I had had eigth-ish hours of interrupted sleep and had the energy to actually feel inclined to do things without forcing myself to do them just because I should.

I had forgotten how life could/should feel. And how miserable is that?

 

I cooked, I took photos, ate some and then I took a long walk with little mum in our current winter wonderland. There were actually un-forced spring in my steps. Again, 10 months lost.

Since we went past the local church and I’d never been inside and it happened to be open, we stepped in and sat in the warmth for a while. I’m an atheist of course, but I can enjoy quietly contemplating in my own bubble in churches. However the organist was playing rather unpleasant music so there wasn’t any quiet time available alas. 











But I always like to light candles and remember beings lost and missed. And for things I wish to change.

No line thrown my way, yet, alas. But for now I’m grateful for a beautiful day with energy and without brain fog. And the fact that I’ve planned and put together a third Vegoforum (theme being Vego and animal rights in media this time) to be held on February 13th (two talks will be in English, speakers from The Vegan Society and Sentient Media, three in Swedish and then we’ll have a panel in Swedish). It’ll be held on Zoom and it’s free, but you need to book a spot for it. Or watch in on YouTube after. Where you also find last year's digital forums.

And with that I’ve tied together the tasks there wasn’t time to complete on my gig last autumn. It feels great to finally tick that box. The project has been fun, frustrating, exhausting, infuriating, inspiring and I've learnt oodles. Now I need to rest from that, and let someone else take the rein again. I must focus on finding my purpose, my people, my job. Simple (and difficult apparently) as that.

As this is quite an urgent situation now I also work a lot on my ability to really trust that the Universe has my back and attracting my goals. I think I've been very clear with what I want (ehat I really really want) for years now. But still it has been illusive and evasive. Come on 2021, I need your help!

Apart from continuing on my purpose finding quest, I’m planning to read more books now again. I’ve only finished three (of my 52 books goal of 2021), so I want to step that process up.

Next week I’ll be able to pick up vegan buns at my local bakery and assemble my own semla at home. Was afraid there wouldn’t be any semla at all this year, but I’m so happy to report that I asked and they said yes. It’ll be fun to make my own almond paste again. If I had a kitchen aid I'd bake my own vegan semla buns, but that's not an option now.

I hope this good day will not be a rare exception to the previous brain fog months. But for now I’m ever so grateful for one truly happy day. Let’s keep this post light and short for a change. Life’s rough enough in these times.

In the next posts I’d like to write about Two Fluffy Tykes art, baking vegan cakes and the miracle of aquafaba, more organic vegan food inspiration, philosophy, sheep, good books and the not so happy current things like my indoor heating that leaves a lot to be desired. Oh how I’m looking forward to the day I’m able to sort that out properly...

February, welcome, be kind and inspiring, and very helpful pretty please.