tag:blogger.com,1999:blog-16525018.post1653136049955555352..comments2023-12-25T16:56:19.793+01:00Comments on The World According to Pia: the let them eat cake vegan cake 2013 editionPia Khttp://www.blogger.com/profile/16519694952785489099noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-16525018.post-52131649536407871742013-12-05T04:46:16.574+01:002013-12-05T04:46:16.574+01:00Punsch!!!! A half Swedish/half Iranian student gi...Punsch!!!! A half Swedish/half Iranian student gifted my professor husband two little bottles of Flaggspunsch a few years ago. I took one sip and was in love with the stuff. I made those teeny 'lil bottles last for two years... Such a sad day when the last sip was supped! It's not available here. Truly a sad thing.<br /><br />Anyway... Uh... Got sidetracked in tasty memory there... My Anonymoushttps://www.blogger.com/profile/15563471576097420401noreply@blogger.comtag:blogger.com,1999:blog-16525018.post-91316493006786114212013-12-04T23:42:41.662+01:002013-12-04T23:42:41.662+01:00I make a vegan chocolate cake, and I call it "...I make a vegan chocolate cake, and I call it "torta senza" - italian for "cake without", because it's without egg, butter, milk, yeast or baking powder...<br /><br />- 200 gr flour<br />- 60 gr unsweetened cocoa<br />- 150 gr sugar <br />- 60 gr oil (use a light flavoured oil like rice or grapeseed, don't use olive oil or the cake will taste like focaccia)<br />- 1 BlueBirdhttps://www.blogger.com/profile/00421082516332412336noreply@blogger.comtag:blogger.com,1999:blog-16525018.post-80549268314378968722013-12-04T23:41:51.236+01:002013-12-04T23:41:51.236+01:00I make a vegan chocolate cake, and I call it "...I make a vegan chocolate cake, and I call it "torta senza" - italian for "cake without", because it's without egg, butter, milk, yeast or baking powder...<br /><br />- 200 gr flour<br />- 60 gr unsweetened cocoa<br />- 150 gr sugar <br />- 60 gr oil (use a light flavoured oil like rice or grapeseed, don't use olive oil or the cake will taste like focaccia)<br />- 1 BlueBirdhttps://www.blogger.com/profile/00421082516332412336noreply@blogger.comtag:blogger.com,1999:blog-16525018.post-20087769843400966752013-12-04T20:45:25.105+01:002013-12-04T20:45:25.105+01:00I'm not much of a cake eater (in this house, i...I'm not much of a cake eater (in this house, it's the man who has the sweet tooth!) but I am fond of a lemon-poppyseed cake that my grandmother used to make. I use this recipe with the addition of ½dl poppy seeds: http://mypamperedlifeuk.blogspot.se/2012/06/vegan-lemon-cake.html Mariehttps://www.blogger.com/profile/04088355577823930786noreply@blogger.com