tag:blogger.com,1999:blog-16525018.post8449297346599129228..comments2023-12-25T16:56:19.793+01:00Comments on The World According to Pia: organic vegan food inspiration, part 5Pia Khttp://www.blogger.com/profile/16519694952785489099noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-16525018.post-60719023046943922542018-11-11T21:56:04.868+01:002018-11-11T21:56:04.868+01:00hi sovica, thanks for the recipe, sounds lovely!hi sovica, thanks for the recipe, sounds lovely!Pia Khttps://www.blogger.com/profile/16519694952785489099noreply@blogger.comtag:blogger.com,1999:blog-16525018.post-9172750689980661522018-11-03T19:35:05.307+01:002018-11-03T19:35:05.307+01:00Balkan kind of risotto - djuvec:
1 small onion – ...Balkan kind of risotto - djuvec:<br /><br />1 small onion – chopped<br />1 garlic clove -crushed<br />1/3 green pepper<br />1/3 red pepper<br />1/3 yellow pepper - all cut into cubes or short stripes<br />1 small carrot - cut into cubes<br />1/3 egg plant (everage size)cut into cubes<br />1–2 tbs olive oil<br /><br />Heat the oil in a saucepan. Add ingredients as followed and fry until the onion sovicahttps://www.blogger.com/profile/09630536964797575124noreply@blogger.com