Spinach for Popeyes (recipe)

Even if it might be hard to believe sometimes - or perhaps it's just a vicious rumour - I do spend my time with other things than shopping. One thing I've learned the hard way - perhaps the only way to really learn some things? - is that you have to treat youreself on a regular basis, not only with shopping of course, but also spending time with people that give you good vibes, intelligent discussions and a comfy feeling, eat well, sleep well and so on.

And one of those good things is spinach. Not only if you want to grow up to be a Popeye and save Olivia-damsels in distress. With spinach you hardly never go wrong. And this time of year a soup is a simple and tasty thing to make. With spinach it's actually really healthy comfort food!

So here comes my favourite recipe for spinach soup. Actually originated from an old Weight Watcher's recipe, but who cares, both lean cuisine AND tasty, yes please another piece of cake after that!

Spinach soup
(per person you need as follow)

½ yellow onion (or more if you like)
100 g spinach leaves
2,5 dl vegetable boullion
½ dl milk (can be excluded)
oil, salt, pepper & cayennepepper

Serve with 1 hard boiled egg - or not

Fry the finely chopped onion soft in the oil. Add the spinach and the boullion. Let it boil and then simmer for a few minutes. Add the milk if you like and salt, pepper plus a touch of the cayennepepper.

Serve with egg-halves if you want and some nice bread, butter and cheese. Enjoy immensly!