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Friday, February 27, 2009

Weekend Wind Down

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It's been a busy week - especially for loaf doggie extraordinare, or so he thinks - one perfect way to wind down in green might be with a classic and rather nice - that is, if made properly with good ingredients, like this one at bakery Bakgården - Swedish pastry that goes by the name "dammsugare" (vacuum cleaner).

A pastry filled with cookie crumbles, cacao, butter and the traditional Swedish liqueur punsch. Ingredients shaped into a roll, covered in green marzipan, the ends dipped in dark chocolate - hey presto, vacuum cleaner delight. Your typical Swedish resourcefulness covered in green.
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~ Have a lovely weekend ~

3 comments:

  1. Oooh, that sounds like my kind of wind-down, Pia!

    Love the new blog look, by the way

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  2. Anonymous7:00 pm

    Hi, new here.:) Hmm, that looks good. I've got Swedish ancestry, so I am definitely going to have to make those soon! :)

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  3. Thanks, AFoS, glad you think so!

    Hi, Hannah, oh I bet it would be fun to try and make these "dammsugare" oneself, good luck and thanks for swinging by:)

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