Just a little Saturday treat, in the shape of quite irresistible cookies. This simple oatmeal cookie loveliness comes from one mother-in-law, it's ridiculously easy to make and still, the end result doesn't always get as crunchy, chewy perfect as it should, go figure. But when it is perfect, it's just... instant satisfaction, perfection in a sunny cookie. (No, the chocolate plate sharers aren't much to write blog about.)
Kajsa's Sunshine Cookies ~
325 ml rolled oats
150 ml sugar (mascobado is nice)
100 g melted butter or rapeseed oil
1,5 tbsp plain syrup
1 tbsp cream or oats milk
Stir everything together in a bowl. Spread out thin and evenly on a baking sheet, bake in the middle of oven on 175 C for ~15 minutes. Slice in squares when still warm.
Best enjoyed when the chewiness has settled ie not straight from the oven, though the temptation is overwhelming if the sweet tooth decides to call right there and then. Now, go forth and bake ~
I will give these a try, they look very good!
ReplyDeleteyum, very nice :)
ReplyDeletedo that, p.k, and let me know what you think! the combo of crunchiness and chewiness is essential, i don't always get that right myself. without knowing exactly where i went wrong...
ReplyDeleteindeed they are, jacqueline:)