These past few years, if one is lucky one might stumble over a saffron semla in December. Just to make the Swedish Fat Tuesday in February tradition a bit Christmassy.
I had one this weekend. And although the lid was a bit burnt and the bun contained raisins (I loath bread with raisins) it was an overall rather pleasant eating experience. Though not something I couldn't do without. Nice but not essential one might say.
No comments:
Post a Comment
Do note that offensive comments or spam will not be published. Want to disagree, do so signed and with good manners.
Other than that, truly lovely to hear from you ~