Got these pretty beans from my sister who grows plenty of vegetables at her country cottage. I have yet to taste them, but I'm thinking a salad with wild-rice and other colourful vegetables would be perfect for them to play a part of. I'm sure they'll taste great, how could they not?
Especially after having been thoroughly inspected by another pair of pretty sister beans (bet you haven't heard about my purrfect inspectors with a special license to paw before, huh?).
Somehow nature and animals have a habit of always coming up with new fine things and never disappoint.
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