I'm so glad pumpkins aren't are sight in Sweden anymore. But it's pretty much only since about ten years back they're easy to come by here. Yes really.
I don't find them an easy ingredient to cook with, so I sadly rarely do. But love eating pumpkin dishes whenever I get the chance.
Today I had an awesome one for lunch. Pumpkin puree (heavenly), barley, roasted pumpkin and pickled red onions.
The Scandinavian darkness and glum this time of the year might be a complete drag, but the fantastic seasonal ingredients are certainly not!
Even a bobbaloo deity of kindness does agree.
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