Six years ago I wrote about meringue heaven. Which was sadly a short lived pastry perfection for the bakery in question - which isn't anywhere near here - hasn't offered anything really calory worth while since the few times we've bought anything there when we've passed by.
Until now. Because now the bakery apparently make supersized macaron style - but actually tasty, myself I can't stand the sugar overload and butteryness of the macaron pastry - pastries with chocolate truffle (much like my tiny chocolate treats I sometimes bake) and they are delicious. Not overly sweet and chewy, plus because they are so big it's a treat that lasts/can be shared.
Not only with bobbaloos but with paw inspectors too.
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