I made this vegan saffron scones last November. The turned out brilliantly. Simply swap out everything dairy (which is scary, unhealthy and cruel) in your favourite scones recipe, to plantbased milk (my favourite is oat milk) and dairy-free butter, add 0,5 gram saffron. Shape the scones the way you like them, bake and enjoy.
Haven't baked scones since then. Which is a shame since it's such a lovely thing to have as breakfast or cream tea. It's simple comfort food.
So I baked a little batch this Caturday. They were snoopervised. Then I enjoyed them with a pot of tea as cream tea. Still warm from the oven with apricot marmalade. butter and vegan cheese plus raspberry jam and whipped oat cream (prefer whipped coconut or soy cream, but whatever's in the fridge will have to do). Accompanied by rain and Harry Potter # 7 on TV. Perfection Caturday evening, whether in a pandemic or not, according to me.
What does your purrfection
of a Saturday look like?
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