Not really a fan of green peas. In general. But since I found a bag of them in the freezer past week I've quite enjoyed them in a few dishes.
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creamy pasta tricolore with soy sausage, peas and carrots
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lentil and bean stew with peas, carrots and fried halloumi
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peas-paprika-garlic noodles with quorn
But most of all they do look mighty fine and very green in an orange bowl in snow, don't you think?
green peas, one of my girl's favorite snacks, she likes to eat them frozen!
ReplyDeleteI love green peas, especially in any pastas or rissotto. Yummy.
ReplyDeleteah, whatever makes her happy, alex, i'm sure they make a great snack if one's tastebuds say so...;)
ReplyDeletei generally don't, julie, but maybe i should think again. they're quite versatile i guess. and don't have to be served boiled to mush as a side-dish as in some countries...