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Saturday, July 04, 2020

organic vegan food inspiration, part 8

årstiderna organic vegan food box ambassador, november 2018

It's been 1,6 years since I last posted one of these vegan food inspiration posts. So about high time! The recipes (in Swedish, but easily translated) on Årstiderna's website, scroll to find Veganska matkassen's recipes. I'd of course be happy to answer any questions if you find the translated recipes weird looking.

The previous plantbased inspiration posts are linked at the bottom of this post.

On top is a glimpse of ovenbaked butternut pumpkin, chickpeas, gomashio salt and kale topping. Not a favourite, too much work for little reward I'd say. And then I'm not a fan of kale either.

årstiderna organic vegan food box, food ambassador, nov 2018 -

Fattoush with fried polenta, tomatoes, sunflower seeds and smoked paprika. Pretty good, but not memorable.

årstiderna organic vegan food box, food ambassador, nov 2018 -

Chili sin carne with amarant, borlotti beans, squash, carrots and spinach. Alas, not a fan. Tomato based dishes rarely excites me.

årstiderna organic vegan food box, food ambassador, nov 2018 -

Beetroot risotto with calcot-onion and yukina. Pretty good. The onion topping didn't add much though.

årstiderna organic vegan food box, food ambassador, nov 2018 -

Samosas with potatoes, peas and onions. Salad with white beans, fennel and tomato (was suppose to be black chickpeas, but I burnt them when I cooked alas). I generally enjoy samosas, but as it's a dish that often returns in the box I've grown tired of them. And I also find that when you fry them they get too greasy, but in the oven not crispy enough.

årstiderna organic vegan food box ambassador, december 2018

Spicy sweet potato soup with coconut, carrots, chili, lime with a topping of gomashio salt, tomatoes and pumpkin seeds. Soups are always great dishes, no matter flavour. Many thumbs up. Great comfort food on a cold autumn or winter day.

årstiderna organic vegan food box ambassador, december 2018

Crispy springrolls filled with cabbage, carrots, basmati rice, leek, chili, garlic, onion and tamari. Just like samosas, I find they have a tendency too be too greasy when fried. So even if they're good now and then, I don't enjoy them often.

årstiderna organic vegan foodbix, food ambassador, january 2019 -

Pumpkin gnocchi with pumpkin cream and a topping of a delicious vegan parmesan topping made with cashew nuts and nutritional yeast. Absolutely delicious. I always love the gnocchi dishes and those cheesy toppings. Brilliant stuff.

årstiderna organic vegan foodbix, food ambassador, january 2019 -

Bahn mi with vegan sausage, coriander and pickled winter radish, salad and carrots. Lovely. I'm a great fan of bahn mi-sandwiches.

årstiderna organic vegan foodbox, food ambassador, january 2019 -

Oven baked romanesco cabbage on a bed of beluga lentils, carrots and red onion. Topped with tahini dressing. Very good. Although the outerworldy beautiful romanesco isn't really made justice visually in the dish...

årstiderna organic vegan foodbox, food ambassador, january 2019 -

årstiderna organic vegan foodbox, food ambassador, january 2019 -

Another top notch dish - pita bread with hummus, fried chickpeas and cucumber-tomato salad.

årstiderna organic vegan foodbox, food ambassador, january 2019 -

Oven baked purple sweet potato with quinoa-cabbage salad. Topped with water cress and tahini dressing. Good flavours, but a bit too much work put in for the end result.

årstiderna organic vegan foodbox, food ambassador, january 2019 -

Quesadillas with kidney beans, carrots, onion, spinach and tomato sauce, served with mashed peas. Delicious!

årstiderna organic vegan foodbox, food ambassador, january 2019 -

Massaman curry with coconut milk, potatoes and crispy carrot-turnip topping. Very good.

årstiderna organic vegan food box ambassador, february 2019 - pumpkin soup with thyme, hemp seeds and fried rye bread

Pumpkin soup with thyme, hem seeds and fried rye bread. Very good.

årstiderna organic vegan foodbox, food ambassador, february 2019 -

Risotto with fennel, peas and a brilliant vegan parmesan cream. Served with a fresh, green salad. Lovely dish!

årstiderna organic vegan foodbox, food ambassador, february 2019 - italian bean casserole

Rustic Italian bean casserole. Not my kind of dish.

Previous inspiration posts -

Organic vegan food inspiration 1
Organic vegan food inspiration 2
Organic vegan food inspiration 3

Organic vegan food inspiration 4
Organic vegan food inspiration 5
Organic vegan food inspiration 6

Organic vegan food inspiration 7

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