Wednesday, August 15, 2018

organic vegan food inspiration, part 5

årstiderna vegan food box, food ambassador, swedwn, july 2018 -

Welcome to part 5 in the vegan food inspiration series! Since part 4 I've mentioned the recipe for a lovely new potato salad (served with seitan sausage and salad). As well as the fantastic okonomiyaki. And the Saag aloo.

The recipes you can as usual find in Swedish at the Årstiderna website, or in the app, if you'd like a translation for a specific recipe, leave a comment.

årstiderna organic vegan food box, june 2018 -

Ovenbaked aubergine with tamari, potato wedges, spinach, spring onion and sesame seeds. This was absolutely metl-in-your-mouth delicious. Even if the portion wasn't very hearty, as some portions are very generous others are smaller.

årstiderna organic vegan food box, june 2018 -

Quinoa bowl with portobello mushroom, spring onion, green beans, red cabbage and cherry plum tomatoes plus roased almonds. Nice but rather plain.

årstiderna organic vegan food box, june 2018 -

This was supposed to be quinoa-broccoli steaks, but it was impossible to shape them so I ended up just frying the mix instead. Served in tortilla with red cabbage and spicy tomato sauce. Another case of nice (although a little disappointing) but plain dish.

årstiderna organic vegan food box, 2018 -

Summer rolls with crispy veggies and peanut sauce. This was such a delightfully messy and tasty experience! I will never be a master roll maker, but it was tasty and fun to make. Fresh carrots, spring onion, cucumber, fennel, green beans and some peanuts wasn't enough to fill you, still enjoyed the experience and I can definitely see it could be more satisfying with tofu and other veggies.

årstiderna organic vegan food box, 2018 -

Hummus with bread rolls and tomato salad. Simple but lovely. As everything hummus is.

årstiderna organic vegan food box food ambassador, july 2018 -

Hotpot with beans, tomato, fennel, squash, carrots and cumin. With few exceptions I'm not a great fan of tomato based sauces and dishes. This was not one of those exceptions. Filling, but not a favourite.

årstiderna organic vegan food box food ambassador, july 2018 -

Quesadillas with black beans, baby spinach and nutritional yeast, served with avocado-tomato salsa. Such a delicious delight! Very satisfying and simple to make.

årstiderna organic vegan food box food ambassador, july 2018 -

Salad wraps with cucumber, carrots, avocado, coriander, nectarine, peanut-garlic sauce and sesame seeds. Lovely to look at, tasty and fresh, but not satisfying at all, like the summer rolls there's need for more protein. Would make a lovely side salad though.

årstiderna organic vegan food box food ambassador, july 2018 -

Pad thai noodles with summer cabbage, spring onions, tamari and peanuts. It was tasty, but would certainly have benefitted from tofu or some other protein more than a few peanuts.

årstiderna organic vegan food box food ambassador, july 2018 -

Maccheroni pasta with pesto and tomato-chili salsa. Absolutely delicious. What a wonderful way of making pesto with walnuts, garlic, basil and nutritional yeast.

årstiderna organic vegan food box food ambassador, july 2018 -

Tikka stew with paddy rice, spinach, lentils and nectarine-chili salsa. Nice but basic.

årstiderna organic vegan food box food ambassador, july 2018 -

Wraps with homemade falafel with squash and tahinidressing. Very good. Doing your own falafel from scratch is so very satisfying, even if I don't enjoy the frying.

årstiderna organic vegan food box food ambassador, july 2018 -

Millet stew with overbaked aubergine and walnut vineagrette. Delicious and filling. Smooth and creamy from the nutritional yeast.

årstiderna vegan food box, food ambassador, swedwn, july 2018 -

Marinated tofu with pak choy, spring onions, carrots, squash, paddy rice and tamari. Lovely. The tofu came from British Dragonfly and it was really good.

årstiderna vegan food box, food ambassador, swedwn, july 2018 -

årstiderna vegan food box, food ambassador, swedwn, july 2018 -

Wraps with chili beans, rice, avocado and salad. Very nice and filling.

årstiderna vegan food box, food ambassador, swedwn, july 2018 -

Seitan-spinach filled tortellini in aubergine-tomato sauce with nutritional yeast. This was one of those exceptions to me not liking tomato based sauces. It was lovely. And what a fun thing with seitan filled tortellini.

I hope you've found some tasty and useful inspiration for tasty, healthy, kind and environmental friendly cooking - any questions, leave a comment or get in touch!

Organic vegan food inspiration 1
Organic vegan food inspiration 2
Organic vegan food inspiration 3

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