The last of November is also Advent 1st this year. So I baked some vegan saffron buns with almond paste, from a different recipe. They tur...

  Welcome to the first day of World Vegan Month. Let us continue creating the compassionate, healthy, sustainable future world we all (well,...

  Birthday 2025 turned out to be a most unassuming and quiet affair.  But at least I tossed together an alright tofu and noodle salad (beetr...

On October 4 we celebrate Cinnamon Bun Day aka Kanelbullens Dag in Sweden. As I suppose most of you are aware of by now, right? This year I ...

  Welcome October, the most amazing month of the year since it is the month I landed on this planet once upon a time!  Joke aside, it’s a sp...

  Hey, quite shockingly we are now through 2/3 of September already.  To sum the month up so far: - the garden shed clean out finally begun....

  It’s impossible to grasp really, but today is this blog’s 20th blogoversary.  More than well done me for keeping up the writing work throu...

  Autumn is here. September 1, hello and welcome. As a child I remember I always loved coming back to the city, the apartment and another sc...

  Hello. August is here.  After July being a miserable, climate emergency heatwave. Torn with the livestreamed Gaza genocide (and with more ...

  Tonight the very last episode of the very last season of Vera was aired on Swedish television. Having watched this grand series from the v...