Right now I could be suffering from a serious case of overeating - I made this absolutely amazing tasting spelt wheat bread yesterday. The recipe called for whole wheat and plain wheat flour. I changed the latter to spelt just because I had some at home which I wanted to finish. I'm rarely enthusiastic with plain bread I make myself, too doughy, to yeast-tasting, too dry, flavourless and so on...
But this one was truly one of the best breads I've ever tasted! I hope I'll be able to get it right the next time too... The texture was wonderful, crunchy on top, chewy inside and rosemary, like always, adding a wonderful flavour. Quite the addictive thing really, but I resisted, most of the bread ended up safely in the freezer. Actually.
But we all have our different priorities in this household, while I went all excited about the rosemary bread, Prunella became obsessed over a rhubarb stem. I think that sort of frenzied look in her eyes and the way she holds on to that stem kind of resemble me with the bread. Slightly.
4 comments:
That bread looks yummy!
Incidentally I had a strange Danish beef-experience tonight which could have turned anyone into a vegetarian, at least temporarily. Well, I won’t go into any details. I’ll just join Prunella in waiting for the next bread delivery... :)
It wasn't by any chance at Jensens böfhus? I myself have had a nasty encounter with a salmonfilet there once *my first and only ever visit to JB*
1-0 for vegetarianism:)
Ehm, well... let’s just say that it was a rather well-known establishment opposite the Central Station... :)
And, in fairness, their staff was professional and the customer was quickly compensated. Still, you’ve got a point.
I often do...;)
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