Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Wednesday, February 03, 2021

hello, february 2021












You know what, today was the first day in about ten months that I woke up in the morning (late morning) feeling I had had eigth-ish hours of interrupted sleep and had the energy to actually feel inclined to do things without forcing myself to do them just because I should.

I had forgotten how life could/should feel. And how miserable is that?

 

I cooked, I took photos, ate some and then I took a long walk with little mum in our current winter wonderland. There were actually un-forced spring in my steps. Again, 10 months lost.

Since we went past the local church and I’d never been inside and it happened to be open, we stepped in and sat in the warmth for a while. I’m an atheist of course, but I can enjoy quietly contemplating in my own bubble in churches. However the organist was playing rather unpleasant music so there wasn’t any quiet time available alas. 











But I always like to light candles and remember beings lost and missed. And for things I wish to change.

No line thrown my way, yet, alas. But for now I’m grateful for a beautiful day with energy and without brain fog. And the fact that I’ve planned and put together a third Vegoforum (theme being Vego and animal rights in media this time) to be held on February 13th (two talks will be in English, speakers from The Vegan Society and Sentient Media, three in Swedish and then we’ll have a panel in Swedish). It’ll be held on Zoom and it’s free, but you need to book a spot for it. Or watch in on YouTube after. Where you also find last year's digital forums.

And with that I’ve tied together the tasks there wasn’t time to complete on my gig last autumn. It feels great to finally tick that box. The project has been fun, frustrating, exhausting, infuriating, inspiring and I've learnt oodles. Now I need to rest from that, and let someone else take the rein again. I must focus on finding my purpose, my people, my job. Simple (and difficult apparently) as that.

As this is quite an urgent situation now I also work a lot on my ability to really trust that the Universe has my back and attracting my goals. I think I've been very clear with what I want (ehat I really really want) for years now. But still it has been illusive and evasive. Come on 2021, I need your help!

Apart from continuing on my purpose finding quest, I’m planning to read more books now again. I’ve only finished three (of my 52 books goal of 2021), so I want to step that process up.

Next week I’ll be able to pick up vegan buns at my local bakery and assemble my own semla at home. Was afraid there wouldn’t be any semla at all this year, but I’m so happy to report that I asked and they said yes. It’ll be fun to make my own almond paste again. If I had a kitchen aid I'd bake my own vegan semla buns, but that's not an option now.

I hope this good day will not be a rare exception to the previous brain fog months. But for now I’m ever so grateful for one truly happy day. Let’s keep this post light and short for a change. Life’s rough enough in these times.

In the next posts I’d like to write about Two Fluffy Tykes art, baking vegan cakes and the miracle of aquafaba, more organic vegan food inspiration, philosophy, sheep, good books and the not so happy current things like my indoor heating that leaves a lot to be desired. Oh how I’m looking forward to the day I’m able to sort that out properly...

February, welcome, be kind and inspiring, and very helpful pretty please. 

Sunday, October 25, 2020

happy birthday to me 2020


A year older, a year wiser but definitely not a year happier. But who is after such an epically miserable  year as 2020? 

So either I’ve aged 10 years instead of 1, or I’ve cancelled the aging process altogether and will save getting older to next year.

In this now small and restricted world it’s obviously been a quietly good day only (which isn’t bad) without a vegan proper cake though - no such bakeries around here and I just didn’t have the inclination to bake myself.


Little mum and I did get this feast from the thai foodtruck on Friday though, shared the fries and half a dish (two with tofu, two with Oumph), then saved the rest for today. And still have leftovers for tomorrow.

And on Thursday I had this vegan Snickers pastry (that actually IS vegan, as opposed to that time before...). Got two to go, so we at least could have something sweet and special with the tea.

With the fabulous vegan bake book I should obviously had baked myself, but with organizing the Vegoforum AND trying to study for sustainability science class as well as other stuff going and life itself on I’ve been to busy, too tired for that. I’m hoping I’ll be able to bake something this upcoming week though.

As for the digital Vegoforum on Zoom, it took place yesterday afternoon. For various reasons I had worried (as I am the worrying kind as well as have my moments of imposter syndrome) a lot about it. But I turned out so awesome that I was both touched as well as very happy. And proud of my work. And my passion. From the vegan food companies, entrepreneurs, innovators to the panel of politicians - three hours just said swoosh and we could have filled much more time. I see it as a very good birthday gift, that also were a great gift to so many others. The day was recorded, it’ll go up on YouTube as soon as I have figured out the editing. Though mostly in Swedish of course. I’ll add the link when it’s ready.

If disappointment had a face, Ågot’s would be it though. The kitties were totally miffed over how I treated the sacred Caturday yesterday. Not everyone was pleased about a day well spent. 

Two more forums to go, in November and December.  Vego och djurrätt i journalistiken (Veg and animal rights in journalism) resp Vego i politiken (Veg in politics). But as I now have a structure from setting up yesterday’s forum I expect the project managing to be somewhat smoother. Fingers crossed.

As for special treats for myself there’s this Marimekko oversized anorak. Little mum think it looks great, but ’it’s not really you, it’s too sporty!’ - well, you’ll never see me wearing it with jeans or anything else remotely sporty hence I will not sport a sporty look in it!

I also got a lovely orange tunic/dress. No pretty 55 year old like last year, which would have been a dream, but those are extremely hard to find, so there you are. 


I also did a Maria Nila colour refresh, blended the last dollop of Bright Red (as I did last October too) with Pink Pop. It’s more red than violet IRL though, but I kinda love it! Last year there was still some shimmer left in late December (almost three months later) so I’m thinking it’ll be just in time for another perky colour pop up for New Year’s.

Now I’m going to get a big cuppa, have dairyfree nicecream, watch a movie (What If always lift my spirits) and have a foot bath. 

As for an epically miserable year, it has still been filled with so many important lessons, and online meeting interesting people in a very different way (still find it quite awkward and exhausting though). And I liked my birthday treats, especially the work-related one. It was serendipitiously good actually. 

As I’m writing this on the iPhone and not the computer (because I loath how limiting that is when it comes to photo publishing on Blogger these days), I have now idea how the photos will turn out when I hit publish. Decent I hope. (Or I’ll have to tweak it computerwise later...)

Apart from REAL climate action, a vegan norm and kindness everywhere my wish for MY new (but remaining the same age) year remains the same as it has been for these past few years - a great job, with my kind of people, working for a better world. 

Happy B-day to Me, Myself and I the 2020 version!

Saturday, September 12, 2020

delicious vegan bulgur pomegranate salad

As the new Blogger interface is just ridiculously non-user-friendly it's (currently?) impossible to  post photos in blog. You have to trust my words on how good this dish is, and not your eyes. Can I say how much I dislike this poor Blogger update? Not visible to readers obviously, but for the fact that it's obviously impossible to show photos via URLs now. Not your best and brightest move, Blogger... 

And to download from Flickr to upload from computer (and being unable to chose image size) and get a lousy resolution, is just annoying. It looks better if you read it on a smartphone. But still, a lot of more and unnecessary work to get a post done. Buhu, bad Blogger...


I promised the recipe to this fantastic bulgur salad, here goes.

BULGUR POMEGRANATE SALAD

200 gram coarse bulgur
1 pomegranate
1 rosé or red onion
1 cucumber
2-3 tbsp tahini
rapeseed oil
salt, black pepper, vinegar

Boil the bulgur with about 4 dl water, for 7 minutes under lid. Let it rest for some minutes.

Remover the seeds from the pomegranate. (Google if you want to find the best way of doing it...).

Finely chop the onion. (If you're like me, and don't like the sharp flavour of raw onion you can let the chopped onion rest in crisp cold water for a while before you add it to the rest.)

Cut the cucumber in small dices. Put everything in a large bowl. Toss them with salt, pepper, 2-3 tbsp oil and tahini. Possibly a dash of vinegar, but it'll be fine without.

Add the warm bulgur and mix it carefully. Add more tahini if you like, it's difficult to be specific with the tahini, I usually taste and add and then add some more, to get the perfect creamy combination fo flavours.

Enjoy!

It's great with falafel, obviously, but also with grilled dairyfree cheese, tofu and actually, it's a fabulous satisfying dish on it's very own. The blend of textures, flavours, sweet, salt, sharp, fresh, creamy is just irresistibly good.

Monday, August 31, 2020

goodbye summer, hello autumn 2020

#slowfashion #ootd #shoeperdiem august 25, 2020 - marimekko and adidas #vegan

Or bye August, hello September.

I can't say August filled me with joy and gratitude of the happy things I wished and hoped and worked for. I may have planted some seeds, who knows. But all and all, another disappointing month from my viewpoint alas.

I can only hope I planted some important seeds that will grow into a fantastic bloom asap.

The lovely thing was that I did get a phone call regarding the job I had most wished for, for a so-call-pre-interview-meeting. Scheduled for Thursday. It felt like the digital meeting went reasonably well (as it is darn difficult to tell from poor connections with basically zero visibility of facial expressions and body languages). As it is now 1,5 weeks since, I admittedly don't have any hopes of another interview. Which is unfortunate, since I was a great match and it was a very interesting position with great potentials for positive impacts and growth.

When it was a job I was very keen on (as this one) I used to follow up myself after the meeting/interview, but I don't do that anymore. It's simply a waste of my time, and I haven't been able to convince them of my awesomeness via my application, our conversation, the meeting and every other little detail you can find out via googling, there's nothing more I can do. They've decided to go another way. And my time is too precious to spend thinking and hassling with things and situations I can't change.

If you can't change it, let it go.

Somewhere out there there MUST be a company and organisation that click with me. However truly dispiriting things feel currently. And as far as I'm concerned have felt for much too long now. This is just ridiculous. What do you want from me Universe??

So far I haven't really been able to keep to my fake it 'til you make it plan...

drive/walk in cinema, august 2020

But as for the things I do have enjoyed and felt energized by in my small world in the latter half of August, these are as follows.

The drive in/walk in cinema evenings were really nice. But for another heatwave that week, it would have been better if the movies had begun an hour later since the sun on the screen wasn't the best combo. But of course that's nothing you can really plan for.

Also, it's common sense really, that you don't bring toddlers to a movie and let then run around screaming while you as parents couldn't care less and you yourselves continue with a loud conversations while you all disturb the rest of the audience. There are idiots everywhere.

And even more so post- and during corona I'd say. Why isn't corona-madness a concept wildly discussed yet? Every day there's more and more proofs that it is a real thing.

The movies, Jumanji: The Next Level and Peanut Butter Falcon were both unpretentiously entertaining, however not something I'd been happy to pay for. If I'm honest. The older you get, the more movies you have in your luggage, the more discerning you get.

the hoods, sweden, august 2020

And somehow, the best thing about those outdoor movie evenings, were the walks home on warm summer evenings with crickets singing everywhere.

As far as the Know Thyself-philosophy course, that honestly annoyed me more than it delighted me. Well I finished that course, got my certificate. And decided, after all, to continue with the second one I'd already paid for. I felt it was interesting enough, concentrating on the Unconscious. I'm now in week 4 and I hope to get another certificate by the end of the week.

Slightly better, and yes interesting in some ways of course, than the initial course, but not really something I'd recommend. It's such a deep and wide subject, it deserves more time and work, and a professor that doesn't mumble rush through the classes. Also some proof-reading wouldn't go amiss.

Tomorrow my Sustainability Science class will begin - which will last until the end of December, at 25% part time. It'll be interesting to see how that'll be! Only digital this year.

the vegan baking book 2010-2020 💗❤️ and pelle

This, my friends, is a magnificent piece. A vegan bake book, almost 450 pages of recipes and information on how to make, bake, create the perfect vegan cakes, cookies and pastries without harming animals or our planet.

The writer/baker, Karolina Tegelaar, has written several cook/bake books before this one (I haven't got any of them), but the most amazing thing with this one is that she's written it during 10 (!) years of trial and error baking herself through the pastries so we don't have to. With the motto "You should never settle for less that a perfect vegan cake".

As there's a lot of aquafaba involved in the recipes, I guess you must be terribly keen on making hummus (or any other chickpea dish) regularly if you plan to bake often and lost from Vegansk bakning. Myself I'm planning to start with something small.

And as I haven't had a food processor since 2017, I haven't baked any buns and breads since, and I can only bake cakes and cookies as things are now.

The pictures are lovely too. And the cover design obviously appeal to me, big time.

books and cats (mostly), august 2020 -

And on the subject of vegan pastries. This chocolate cake at the newly opened enjoyable cafe is vegan. And surprisingly lovely at that.

However, we were shocked to learn at our visit last week, that the almond hook they said were vegan is not. They contain egg white and has never been vegan. As I know that two staff people (of which one is one of the owners) have said it was vegan, and I've obviously asked very clearly, I'm really very annoyed by this. Had either of us been allergic to eggs it could have had devastating consequences.

Needless to say it's very unprofessional to run a food business where the staff doesn't know the ingredients of what they're selling.

And yes I have offered my services when it comes to the poor vegan selection and now obviously their ignorance. They have not bothered to get in contact.

So beware if you visit Petjo's cafe, if you're vegan, or allergic to any ingredients, you can't be really sure about what the staff claims. Disappointing but true.

They're also opening a bakery shortly, and you know how I miss my favourite city bakeries and their sourdough breads. However my giddy anticipation has faded somewhat after this incident.

The book in the picture, is a very interesting one on the right-wing racist part Sweden democrats (Sverigedemokraterna) and  social media campaigns with links to the Trump-strategy, Sverigevänner (Friends of Sweden, like those cohorts like to call themselves) by Swedish journalist Jonathan Lundberg. It's not exactly a book that fills you with inspiration and joy over the human kind and its intelligence. But alas, not every important read is.

These are indeed dark times, on so many levels and more than ever, we should keep ourselves informed. As well as be the change working against these dark forces in whatever little way we are able to.

books and cats (mostly), august 2020 -

On the brighter side of books, I highly recommend this one on Shinrin-yoku aka forest bathing, by Dr Qing Li. Did you know that 2/3 of Japan is covered by forest at the same time that the country is one of the most densely populated in the world?

It's an easy read, full of interesting facts on nature, health, well-being and research. Plus tips on how to incorporate forest-bathing as a routine in your daily life. Even if I think it's very difficult for most of us to do that 3 hours per day... But 30 minutes - 1 hour is better than nothing.

vegan breakfast and monster in therapy book, august 2020

I'm trying my best to get back on track with my 55 books goal for 2020, but I'm still 7 books behind and I have 25 left to finish in order to reach the goal. I'm very good at starting new books, not equally good at finishing them all. As I like to stretch my brain with an eclectic mix, some of them get to be a bit heavy and uninteresting after a while, and the reading gets slowed down.

And to be honest, there are very few books that draw you in from page one and you just can't stop reading. They might still be good, just not enthrallingly good.

I've just started reading this one, and it's truly unique. Monster i terapi (Monster in therapy), by Jenny Jägerfeld and Mats Strandberg, is about four famous monsters in literature being subjected to modern therapy in current society. A fascinating read indeed. before corona hit I was about to attend a writer's talk with Mats Strandberg, and had looked forward to getting some of his books signed (he's an excellent horror writer), but alas it was cancelled. Hopefully there will be a day when real life gatherings of many is possible again...

the hoods, august 2020 -

One of my favourite shops in Stockholm, Krabat 53, was one of the victims of corona, and they had to close down last month. It was such a lovely, quirky, colourful gift shop and most of all it was the place where I got my regular Sonny Angel-fix. Aka the building blocks for my small Japanese nude boy angel dolls-collection.

As I'm not keen at all on paying for them in blind boxes - at the risk of getting a gazillion duplicates - I'll not continue to be the reasonably avid collector I've been for some years now. It'll be a rare treat to get one now and then, as my favourite provider is no more.

But there you are, and obviously there're better things to put your money on.

the hoods, sweden, august 2020

After the second heatwave of this weird summer 2020, we've experienced much welcomed rains. And rather distinctly cooler weather, too cool for late August, but as nothing is what normal used to be before climate change, one can only accept and deal with it. Even if I'd loved to wear happy summer dresses for some more weeks still.

#slowfashion #ootd #shoeperdiem august 25, 2020 - marimekko and adidas #vegan

Slowfashion, OOTD of the week and shoe per diem:

Dress and calf tote, Marimekko
Vegan sneakers, Adidas
Re-Kånken, Fjällräven

(what do you call a selfie in a library elevator?)

Farewell, August, I had so much more hope for you, I won't lie, you've left me sad and disappointed despite some glimmers of beauty and sprinkles of joy.

Welcome, September, will you be my sweetheart, pretty please? I desperately need sparks of progress and positive momentum galore.

Wednesday, August 19, 2020

organic vegan food inspiration, part 12

årstiderna organic vegan food box, oct - nov 2019 -

Same procedure as last time and every time before that, the recipes (in Swedish, but easily translated) on Årstiderna's website, scroll to find Veganska matkassen's recipes (as they're organized per year/week, it might be tricky to find, if you want any help, let me know!).

The previous posts are linked at the bottom of this post.

Above, creamy mashed potatoes with soft, fried onion, fried chickpeas and pickled beetroots. Simple, delicious and lots of textures and flavours.

årstiderna organic vegan food box, oct - nov 2019 -

Seitan-tortellini in tomato sauce with capers and fried kale. Not a favourite because, tomato sauce and kale rarely rocks my boat. Also I think the tortellini (filled with seitan) needs a creamier sauce to shine.

årstiderna organic vegan food box food ambassador, sept - oct 2019

Pumpkin and lentil soup with buckwheat"bread" (pancakes). Always love a pumpkin soup. The so called bread wasn't a hit.

årstiderna organic vegan food box, oct - nov 2019 -

Springrolls with green mung beans and Chinese aubergine. If I wasn't incredibly tired of springrolls I'd say it was a good dish.

årstiderna organic vegan food box, oct - nov 2019 -

Jerusalem artichoke soup with urd beans. Tastes better than it looks. However the process of cleaning and preparing the artichokes wasn't worth the end result. There are so many easier and more satisfying soups.

årstiderna organic vegan food box, oct - nov 2019 -

Samosas with a filling of potatoes, onion, garlic, turmeric, urd beans, lemon and spinach. Again, if I wasn't equally tired of samosas, I'd say it was a decent dish.

årstiderna organic vegan food box, oct - nov 2019 -

Burger bread filled with hummus, lettuce, cucumber, pickled red onion and tomatoes served with french fries. Good.

årstiderna organic vegan food box, oct - nov 2019 -

Another lovely beetroot dish - ovenbaked purple sweet potatoes, beetroots, beluga lentils, pickled red onions and horseradish served with warm rye bread. Delicious. This is food that makes me very happy!

årstiderna organic vegan food box, oct - nov 2019 -

Buckwheat pancakes with broccoli, paprika and wasabina salad with tamari and sesame seeds. Good.

årstiderna organic vegan foodbox, nov - dec 2019 -

Chickpea stew with cumin, carrots, celery and tomatoes, topped with water cress and roasted potatoe wedges. Very good.

årstiderna organic vegan foodbox, nov - dec 2019 -

This dish was pure magic! Nordic pizza with a pureed Jerusalem artichoke spread, topping with sliced artichokes and kale. Before serving it's drizzled with a pesto made with ruccola, spinach, sunflower seeds, rapeseed oil and garlic. Served with a salad with lettuce, red moon apple and roasted hazelnuts.

årstiderna organic vegan foodbox, nov - dec 2019 -

Refried kidney beans with BBQ-spiced polenta cubes, aubergine and chili-cucumber. Much ado about not so much IMHO.

årstiderna organic vegan foodbox, nov - dec 2019 -

Lentil daal with butternut squash, coconut milk and coriander. Lovely comfort food.

årstiderna organic vegan foodbox, nov - dec 2019 -

Pumpkin gnocchi with mushrooms and a beluga lentil salad with oranges. Lovely.

årstiderna organic vegan foodbox, nov - dec 2019 -

Polenta breaded sweet potato fries, red mojo sauce and red lentils with calcot onion and tomatoes. It doesn't look good, it was very disappointing to eat, and a lot of work.

årstiderna organic vegan foodbox, nov - dec 2019 -

Followed by another delicious dish though! Spicy chickpea stew on a bed of baby spinach and purple salad with beetroots and purple carrots. The colours, the textures, the flavours, amazing!

årstiderna organic vegan foodbox, nov - dec 2019 -

Edamame falafel and bulgur salad with pomegranate. Delicious. This salad is bliss. So much flavour and texture. Made it several times since and it's perfect as a dish on the green Christmas table. I'll share the ridiculously simple recipe in a separate post. 

Also, if you haven't tried to make your own falafel from scratch yet, you really should. Immensely satisfying and much easier than you might think.


Monday, July 27, 2020

organic vegan food inspiration, part 11

årstiderna organic vegan foodbox, food ambassador, july 2019 -

Just like last time and everytime before that, the recipes (in Swedish, but easily translated) on Årstiderna's website, scroll to find Veganska matkassen's recipes (as they're organized per year/week, it might be tricky to find, if you want any help, let me know!).

The previous posts are linked at the bottom of this post.

Dish above was pretty and delicious, but rather lacked in substance and long term satisfaction. but of course, make more and add carbs is the solution to that. Oven-baked beetroots, red onion, roasted chickpeas, baby spinach and apple salad.

årstiderna organic vegan foodbox, food ambassador, july 2019 -

Creamy pumpkin gnocchi with mangold and pumpkin seeds. Lovely.

årstiderna organic vegan foodbox, food ambassador, july 2019 -

Potato salad with parsley, cucumber, aubergine and rye bread croutons. It was nice, but let's just call it a bit too much work for the satisfaction level it brought.

årstiderna organic vegan foodbox, food ambassador, august 2019 -

Italian burger with red basil, aubergine, sage and oven roasted potatoes. Most plantbased a pretty great, so was this. But you should definitely add some good dairyfree dressing or sauce.

årstiderna organic vegan foodbox, food ambassador, august 2019 -

Millet salad with tarragon, mangold, pear, selleri and squash. Good flavours but a bit whishy-washy.

årstiderna organic vegan foodbox, food ambassador, august 2019 -

Pizza with cherry tomatoes, red onion, sage, red kale and nutritional yeast. Fennel salad. Very good, as usual.

årstiderna organic vegan foodbox, food ambassador, august 2019 -

Chili sin carne with onion, carrots, selleri, borlotti beans and lime. Not a great fan of chili, so I found this pretty basic. Very filling with all the beans and root veggies.

årstiderna organic vegan foodbox, food ambassador, august 2019 -

Coconut-miso rice with tofu and fried ginger marinated zucchini-paprika. Lovely!

årstiderna organic vegan food box food ambassador, sept - oct 2019

Special rye bread with hummus and tomato-red onion salad (svedjerågbröd, can't find a decent English translation, bu it's some old, healthy, sustainable grain). It's not exactly a proper, filling dish, but eat a couple of sandwiches and load them with hummus and you're all set.

årstiderna organic vegan food box food ambassador, sept - oct 2019

Potato-leek croquets with quinoa-watermelon salad. Good one.

årstiderna organic vegan food box food ambassador, sept - oct 2019

Quesadillas with black beans, carrots, tomatoes, baby spinach and nutritional yeast. Served with that delicious water melon left-overs. Delicious dish. I love making vegan quesadillas!

årstiderna organic vegan food box food ambassador, sept - oct 2019

Butternut squash with blue peas, black cabbage, spinach and Greek basil. I'm just not a fan of bean stews, and I found this one pretty blah as well as much ado about nothing much.

årstiderna organic vegan food box food ambassador, sept - oct 2019

This was supposed to be tahini-fried aubergine on rye bread with bulgur, cucumber and padròn paprika. But of I remember correctly the aubergine was missing in the box, and I prefer zucchini anyway and I really enjoy hummus instead of bulgur. Not a fan of padròn paprika though, I find green paprika bitter and unappealing, so is this one. So hummus and tahini-fried zucchini on rye bread with padròn paprika is this.

årstiderna organic vegan food box food ambassador, sept - oct 2019

Pizza with tomato sauce topped with zucchini marinated in parsley and kale oil. Salad with carrots and the rest of the zucchini. It was suppose to be parsnip instead of carrots, but this was lovely too. Interesting thing to bake a simple tomato sauce pizza and add a cold topping.

årstiderna organic vegan food box food ambassador, sept - oct 2019

This was a super-lovely dish! Warm potato salad with tomatoes, green beans, oregano, rye bread croutons and mustard vinaigrette. I preferred to over roast the potatoes instead of making a classic potato salad. It was a great move.

årstiderna organic vegan food box food ambassador, sept - oct 2019

Daal with different peas, sweet potato, ginger, onion and topped with cucumber. Pretty good, but not wow.

årstiderna organic vegan food box food ambassador, sept - oct 2019

Noodles with kimchi-marinated winter radish and carrots with sesame oil and gomashio salt. Lovely dish. Fried tofu would have added some extra oomph.

Until next time, bon appetite!



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