Showing posts with label vegetarian. Show all posts
Showing posts with label vegetarian. Show all posts

Friday, February 22, 2019

eating out - vegan brunch at radisson blu royal park hotel stockholm

vegan brunch at radisson blu royal park hotel, solna, stockholm, sweden, february 17, 2019 🌱💚 -

Finally, as mentioned, I too have tried the plant powered Sunday brunch at Radisson Blu Royal Park Hotel (near Hagaparken in Solna, Stockholm). And it was overall a great experience. There's textures and flavours for every tastebud.

vegan brunch at radisson blu royal park hotel, solna, stockholm, sweden, february 17, 2019 🌱💚 -

As I most likely have written before, eating buffets isn't my thing, mainly because I can't eat that much thus I feel it's a waste of money. I much rather pay for exactly what I eat. Also the amount of food waste from buffets, which is vast I'd say, is also a serious concern. Of course it's not nearly as heartbreaking as it is when animals have died to end up on somone's unnecessary plate and then is just thrown in the trash anyway, when it's plantbased. But still, wastefulness with food bothers me. A lot.

vegan brunch at radisson blu royal park hotel, solna, stockholm, sweden, february 17, 2019 🌱💚 -

That said, this was a brunch I've been wanting to visit since they made it a regular weekly thing, I think about a year ago. It's simply brilliant that a well-known big hotel go all in plantbased for brunch, kudos galore. So, every Sunday between noon and 4 pm you feast your eyes and fill your tummy on a fantastic spread of vegan delights.

vegan brunch at radisson blu royal park hotel, solna, stockholm, sweden, february 17, 2019 🌱💚 -

Just the fact that you can eat everything (if you have no specific food allergies) without making sure there's no sneaky animal derived ingredients in any dishes, or not losing your appetite because you still have to see dead animals displayed on non-vegan plates, that's a much welcome relief and bliss in itself.

vegan brunch at radisson blu royal park hotel, solna, stockholm, sweden, february 17, 2019 🌱💚 -

There was such a variety of food it wasn't even physically possible to sample everything, and then there were stuff that I never eat like cold cuts and such. But most every thing I put on my plates were very enjoyable.

vegan brunch at radisson blu royal park hotel, solna, stockholm, sweden, february 17, 2019 🌱💚 -

Freshly baked bread with cashew cheese, parsnip soup with coriander, chia pudding with banana and almonds, strudel with spinach and onion, miniature seitan burgers, pickled red onions (favourite garnish of mine) and other pickles, coleslaw, root vegetable gratin, chili, springrolls, American pancakes, cookies, chocolate balls, pannacotta, freshly squeezed orange juice, sticky cinnamon buns...

vegan brunch at radisson blu royal park hotel, solna, stockholm, sweden, february 17, 2019 🌱💚 -

What I missed on the buffet were carrot-heavy salads, fresh fruit salads plus a better tea selection. And miniature pizza slices and pies would have been nice. But it's not at all as I was leaving hungry or not satisfied...

vegan brunch at radisson blu royal park hotel, solna, stockholm, sweden, february 17, 2019 🌱💚 -

The few food items that wasn't up to the overall excellent quality were these -
- the croissants, too heavy and tasted of yeast, inedible really
- the pannacotta with liquorice, too much sugar and liquid
- the burger buns were dry

vegan brunch at radisson blu royal park hotel, solna, stockholm, sweden, february 17, 2019 🌱💚 - spirulina popcorn

This was by far the weirdest dish/snack - spirulina popcorn. Not too bad, but not something I'll crave again either.

vegan brunch at radisson blu royal park hotel, solna, stockholm, sweden, february 17, 2019 🌱💚 -

I wish I would have been able to eat more than one American pancake. It was a lovely one. With whipped soy cream, raspberry jam, chocolate sauce and a dollop of the most delightful crunchy peanutbutter. And I wish I hadn't been too full to try the icecream.

vegan brunch at radisson blu royal park hotel, solna, stockholm, sweden, february 17, 2019 🌱💚 -

I'm thinking of treating little mum to the brunch on her birthday in April, during Easter this year, but she isn't a big eater either so maybe it would be better with another type of celebratory meal. Although it is a pretty special experience. Did I mention there was a little live jazz trio playing too?

vegan brunch at radisson blu royal park hotel, solna, stockholm, sweden, february 17, 2019 🌱💚 -

Radisson Blu Royal Park Hotel
Frösundaviks allé 15, Solna, Stockholm
Tel +46 8 624 55 60

Food - 4/5
Service - 3/5
Ambiance - 3/5 
Value for money - 4/5
Sunday plantpowered brunch price -
395 SEK pp, children 6-12 195 SEK, children < 6 eat for free

Monday, October 01, 2018

goodbye september, hello october

Ã¥rstiderna organic vegan food box ambassador, september 2018 -

it's world vegetarian day today. united nations have now declared meat production the biggest environmental issue.

please be kind, be a true, smart environmentalist and go vegan. for the animals, for the planet, for your health and for a kinder, more compassionate world.

broken arm, september 2018 - new environmental friendly, biodegradable plaster made of wood

how about my poor broken arm? well, i had a dt scan on wednesday - 8 am, in the middle of rush hour, so in order to beat it i left home at 5.40 already and arrived at the hospital at 6.45. and yes i had to wait until after 8 to get my scan. which took the whole of 2 minutes - on thursday i had an appointment with the orthopedic surgeon. i didn't even have to argue for not having a surgery, he just asked if i had changed my mind about it. if not i'd get a better plaster, that i had to wear for 5 more weeks and then a lot of physical therapy.

not happy about 5 more weeks in plaster - and oh my, how i dream of a proper, long shower with lots of bubbly soap... - but so relieved about no surgery. the plaster will come off on november 1st, so yeah, my birthday will be plastered this year. literally.

broken arm, september 2018 - new environmental friendly, biodegradable plaster made of wood

the fascinating thing about my new plaster is that it's made of wood (aspen), environmental friendly and biodegradable. very light and easy to wear compared to the previous hummungus one. and i don't have my elbow fixed anymore.

a very odd and quite annoying thing with the re-plastering process - the nurse (male) kept talking about how smelly it is to have cats. 'no it isn't if you use good cat litter and clean the boxes properly' 'oh, i've had cats myself i know they smell'. seriously. he was good with the plastering, but clearly not very competent when it came to social skills and small talk. and one would think that health care staff should be aware of the fact that pets mean the world to a lot of people (even when one slip on their vomit and broke an arm), and are important for recovery processes. plus really, humans doesn't exactly smell like roses either using their equivalent to litter boxes.

pelle svensson, cream british shorthair, 13 years old, september 2018 💛

i've scheduled a neutering for pelle this week. i should have done this ages ago, but he's such a doll and very easy going for a non-neuter. but since i'm now unable to give the pill to my still fertile girls with this plaster i'm really worried about unwanted kittens. and the easiest thing is to neuter him. he's 13 years old, so i feel guilty i haven't done it earlier, but it is how it is. hopefully he'll have quite a few more happy years with us all. his punishment for throwing up and me slipping in it, broking my arm one might say.

broken arm, september 2018 - new environmental friendly, biodegradable plaster made of wood

when it comes to finances everything is figureoutable, they (the illusive they) say. i'm working hard on figuring out my predicament. ever since m's death i've done that, but what i've thought would be sustainable long-term solutions have so far just been short ones. and the nasty let down didn't exactly help. i'm proud of everything i've accomplished, how much i've grown, but i'm also getting exhausted, so very tired, of all this seemingly constant problem-solving and short-term solutions.

for everything i'm grateful for having, having had in my life, i'm also sad that this is where i am financially. at a stage in my life where i really had expected i would have the perfect blend of both freedom and security. life decided differently. to work hard to find creative, great solutions while fighting the panic that's seeping in through the cracks - that's not only where the light comes in -, is not ideal.

and now i'm doing it with a broken, very blue arm. seems befitting somehow.

i do have a few interesting job interviews and possible gigs lined up this week though. may the perfect long-term solution appear soon, very very soon. dear, october, you are my birthday month, so that's not too much to as for as a perfect birthday gift, right? right.

Thursday, July 12, 2018

simply delicious vegan chocolate mousse

vegan food at home, may - june 2018 -

How about a lovely, super easy to make, dairy-free chocolate mousse? Healthy too. Only three ingredients - and topping of choice.

The average coconut milk is usually too liquid and not blended enough, so I always use the GarantSkafferiet's coconut milk in a box which has the perfect creamy consistency. If you don't live in Sweden I'm sure there's a decent equivalent in your country too.

Vegan chocolate mousse
2-4 servings

1 box of GarantSkafferiet coconut milk
2 tbsp cacao
agave syrup (to get the sweetness you prefer)
and topping if you like (eg raw cacao nibs, raspberries or other fruit)

Make sure the coconut milk has been in the fridge for hours so it's firm. I find that if you sieve the cacao into the coconut milk you don't even have to whip it together, stir it with a spoon is enough. Blend the three ingredients properly. Ladle the mousse into small bowls. Add topping of choice. Enjoy.

The mousse can be kept in the fridge for a couple of days.

vegan food at home, may - june 2018 -

Tuesday, June 19, 2018

organic vegan food inspiration, part 4

Ã¥rstiderna organic vegan food box, june 2018 -

High time for some more vegan food inspiration, don't you think?

The dish above is a delightful chickpeas in korma curry with tomatoes and almond cream (the cream is more like milk, but it does tastes lovely in the curry instead of coconutmilk). And since I made it on the Swedish national day the other week I also decided to play with our flag's colour. Plus there's always a snoopervisor close at hand lending a helping paw as a finishing touch.

Ã¥rstiderna organic vegan food box, food ambassador, march 2018 -

Meze with za'tar spiced hummus, grilled aubergine and squash with a topping of red onion, tomatoes and parsley. Served in pita with fresh cucumber. Delicious!

Ã¥rstiderna organic vegan food box, food ambassador, march 2018 -

Ã¥rstiderna organic vegan food ambassador, march 2018 - vegetable wok misodressing and cashewnuts

Vegetable wok with noodles and miso dressing. Nice but basic.

Ã¥rstiderna organic vegan food box, food ambassador, march 2018 -

Chili sin carne with borlotti beans and avocado. Nice but basic.

Ã¥rstiderna organic vegan food box, 2018 -

Portobello mushroom burger with fried onion, avocado and relish. Had it not been for the fact that the mushroom turned tiny when fried it would have been great. Plus it lacked potato fries etc to be a filling and satisfying meal.

Ã¥rstiderna organic vegan food box, 2018 -

Vegetable lasagna with sunflower seeds served with a cabbage-spinach salad. Unfortunately this one was really dry since it didn't have the usual generous amount of bechamel sauce. It was a nice touch to make "cheese sauce" with boiled potatoes, carrots and sunflower seeds, but it just wasn't enough moisture.

Ã¥rstiderna organic vegan food box, 2018 -

Pakoras with sweetpotato and squash served with cabbage salad and tomato-chili salsa. Looks rubbish but tasted great. I'm just not a skilled enough pakora maker.

Ã¥rstiderna organic vegan food box, 2018 -

Yoga pot with turmeric, blue peas, broccoli, carrots, tomato and sweetpotato. Enjoyed the flavour but not the hard texture of the blue peas. Would have been much nicer with chickpeas.

Ã¥rstiderna vegan organic food box, april 2018 -

Corn pudding with caramelized onion and spinach-tomato topping. Delicious! The recipe said corn bread, but obviously that was not going to happen with these ingredients, the pudding was lovely though and left overs on day two were even better.

Ã¥rstiderna vegan organic food box, april 2018 -

Noodle salad with green beans, spring onion, broccoli, sesame seeds and peanut dressing. Lovely! Sesame seeds is such a gorgeous, simple thing that add extra oomph to any dish.

Ã¥rstiderna vegan organic food box, april 2018 -

Green pea soup with asparagus and sprouts. Lovely! As the soup is made from scratch and dry green peas it's not sweet and the fresh, grilled asparagus on top is just amazing.

Ã¥rstiderna vegan organic food box, april 2018 -

Buckwheat stew with black beans, portobello mushroom and coriander. Not a favourite. I usually love coriander, but here it wasn't nice at all, neither were the tomatoes. That omitted and it would have been nice.

Ã¥rstiderna vegan organic food box, may 2018 -

Seitan sausages with potato wedges, pickled cucumber-red onion and marinated red cabbage. Lovely and very satisfying. Simple to cook but with a lot of flavours and textures. And pickled vegetables, what a great thing!

Ã¥rstiderna vegan organic food box, may 2018 -

Congee pot with portobello, red onion, celery and peanuts. Much ado about not so much, the portions turned out very small and the tamari sauce made it very salt. The crispy, fried celery was a nice, new experience though.

Ã¥rstiderna vegan organic food box, may 2018 -

Quinoa-amarant salad with ovenbaked beetroot, red onion and sunflower seeds. I do love beetroots but this was just too much with both raw beets in the salad and the ovenbaked ones.

Ã¥rstiderna vegan organic food box, may 2018 -

Pitabread with spicy cauliflower, caramelized onion, marinated red cabbage topped wih coriander. This, my friends, was amazing. So much flavour and textures, the cauliflower and onion was ovenbaked in a generous amount of rapeseed oil and it was so lovely to soak that up with the bread. Perfect picnic food.

You'll find the previous food posts here -

Organic vegan food inspiration 1
Organic vegan food inspiration 2
Organic vegan food inspiration 3

And the recipes (in Swedish) at Ã…rstiderna website (or in the app). If you're keen on a translation of a specific recipe, or have any questions, please let me know in the comments.

Sunday, April 08, 2018

fingers crossed for ms sustainability 2018

vegan banana split, april 2018 - ben & jerry’s x 2, coconut cream, chocolate sauce and peanuts

One of the reasons I moved to this suburb of mine early 1990ies was that it's the countryside with close links to Stockholm city - about 30 minutes with commuter train - fresh air, grand views, woods, walks, a serenity you will never get living in the city - which I love obviously, but I would never ever live there again. Inner city born and spent my first five years there before we moved to the suburbs, on the very opposite side of the city where I live today - I need room to breath, less people, crowds and traffic, more nature and green spaces. Might be the introvert me speaking. Or just nature loving.

Unfortunately things have changed a lot since I moved here. There has been a generic building frenzy these past 10 or so years, with no care for the beautiful green spaces. Instead of using the already built upon places, like obsolete tennis courts, industrial (non toxic) areas and so forth the county politicians (no matter political colour) see it fit to bulldoze nature and the important green open spaces. In some unholy alliance with building companies, which obviously isn't unique for this county, but close to home makes it easier to grasp.

One of the more recent bulldozing is based on some crazy idea that we need yet another shopping centre out here. As if the large shopping area 10 minutes drive from here, including IKEA and an outlet village and other shops, isn't enough. Agenda 2030 and encouraging consumerism aren't compatible. I'm so tired of politicans not making such simple connections.

Off with the woods, blast the rocks, build even more ill planned, fugly, generic houses. Don't forget to make sure it's easy accessible by car alone, no need for public transport. Oh, and we need a gas station too. Nevermind the Swedish strict regulations where gas stations can be built vs residential areas. Sure enough, after the gas station built was well on its way someone suddenly realised that building permit was illegal. Obvious to anyone but the permit giver.

To this new part residential, part shopping area a new, supersized Coop supermarket has moved. Previously situated a couple of kilometres down the road, easy acessible for the nearby neighbourhood and a few bus stations away from where I live. So instead of renovating an already working supermarket within easy reach for the customers by walking, biking, bus and car, they saw fit to move it and erect a new building with no easy access unless you live very nearby or have a car.

Building in 2018 should be all about sustainability and careful, smart planning, with practical solutions that don't revolve around cars and driving. Quite possibly too little too late, but still to be this *insert foul words of choice* stupid, ignorant and negligent is not acceptable.

That said, it seems like this new supersized Coop hasn't become as popular as they thought, partly because the nearest bus station is three kilometres away and you have to walk through a muddy construction area not fit for pedestrians to get to and from there. So Coop offer free, special bus rides there twice per week.

They don't exactly advertise the service. I've taken that bus once, last month. We were three people on it. And that's the usual quota. Ill-advised *service* is a kind word for it.

Coop makes a big deal of this new supermarket being sustainable, green and everything extra awesome. Myself I see food waste galore. Because there is simply no way they get that abundance of food sold while still edible. I don't like supermarkets, I want small, independent shops or at least smaller grocery stores that take the vast food waste problem seriously.

That said, this post has now reached the top of the grumpy, muddy hill and it will now be a breeze of positivity, sunshine and grand views on the easy walk down.

vegan food, march 2018 -

When visiting the Coop I discovered they had suddenly catered much more for vegans and there where a lot of new, organic brands present too. So I was admittedly a bit starstruck by that fact, in all my grumpiness. If money wasn't an issue and had this residence many mouths to feed I would possibly had bought a lot of nice, tasty, green things. But I settled for some old favourites and trying some new ones. Amongst them nicecream.

There was a whole wall full of different vegan icecream brands. I have never seen something like that, it was amazing. Hadn't tried the Ben & Jerry's vegan icecreams, but since I never liked their original ones which I find to be overloaded with sugar, I was most certainly not going to spend my money on a tub of that. No I had my eyes set on a Swedish brand. Until I saw the price, jeez. So in the end I went with a tub of Ben & Jerry's vegan chocolate fudge brownie, because surely that was cheaper than a nicecream that clearly had gold dust as a secret ingredient?

It was only after I checked my receipt that I realised that it was in fact 15% more expensive than the other one. I was in shock. For a nicecream I wasn't even that keen on. I'm such a fool.

I was really sceptical when I opened the tub. Had a spoonful. Died and went to nicecream heaven. Turned out it was in fact one of the best vegan icecreams I've ever had. Smooth, flavourful and not too sweet. The amount of chunky brownie bits in the chocolate was perfect. Did not find any visible gold dust though, which is surprising.

No plans to get another tub anytime soon, if it wasn't on special price. But then I had the homemade chocolate sauce for the Easter dessert (no, I haven't forgotten about the recipe) left over. And bananas. And always un-sweetened coconut cream in the fridge. Banana split sounded like a nice thing to make. So I needed nicecream.

Once again I was fooled by the B&J price, and saw another price than it actually was. In fact even slighty more expensive than the first time. April's fool I.

I'm afraid I'm well on the path of becoming the (not) so crazy cat lady that buys really expensive vegan icecream, because I'm worth it.

vegan banana split, april 2018 - ben & jerry’s x 2, coconut cream, chocolate sauce and peanuts

However, when I made the banana split that price seemed well worth its literally weight in gold. Because needless to say, this bowl of chocolatey, peanutty banana split was heavenly. Easy peasy to make, a banana (organic of course), whipped coconut cream (un-sweetened), a couple of scoops of B&J chocolate fudge brownie and peanut butter cookies, drizzle with chocolate sauce, topped with crushed peanuts.

sonny angel, march 2018

The third part of this post will be about work. Because on Thursday I got a call from Denmark about an interview for a communication position at a well-known, international environmental organisation, for their Stockholm office. I applied for it a couple of weeks ago, but while I don't doubt I'd do a great job and tick a lot of important boxes on their wishlist, the competition must be absolutely fierce, it's such an amazing opportunity.

The interview was scheduled for Friday already. It was a lovely meeting, I would love to get the job, a six months gig. Such a fantastic chance to make a real difference and work with passionate and like-minded people. Two details that warmed my heart at the meeting, there was a huge delivery of Oatly iKaffe oat milk in the kitchen and the head of communications had swam with manatees, twice. Obviously the position screams my name.

As usual I went into analyzing overload mode after meetings like this, what did I say, what didn't I say, what could I have presented better, what did they say, how did they react and act, what if, how come? But, as usual, what's meant to be will be, I can't do anything else but trust the process now. And no matter what I was so pleased to get the interview, I will always treasure that fact.

So, dear universe and the internets, fingers, toes and paws crossed firmly now, okey? If I could I would treat you to a heavenly vegan banana split to get you into a magical and powerful mood for it. But since I can't I will send you an abundance of kind thoughts of gratitude instead.

Yours sincerely,
Ms Sustainability 2018

PS The Ms Sustainability 2018 expression is courtesy of my ex-team mate, he had some brilliant and entertaining ideas along the way. When I think about that the whole situation is even more sad and incomprehensible. DS

Tuesday, April 03, 2018

finding your feet over easter

sonny angel, march 2018

It has been a rather fine Easter weekend, after all. Two years later.

finding your feet, good friday, march 2018

:: Hadn't been to the movies since "La la land", "Finding your feet" was a sweet, funny and melancholic British comedy, perfect for Easter. It's never too late to find your true tune.

McVegan & co, sweden, 2018

:: Hadn't been to McDonald's for years (for obvious reasons, I'm not loving it) but I've been wanting to try the McVegan burger since it launched in December. The burger is made in cooperation with the Swedish vegan company Anamma. It's nice, worth a try, but not something that turned me into a repeat customer. And certainly not a satisfying, well composed meal that leaves you happy for a long time.

lovikka cap and green companion, march 2018

:: Put the finishing touches to a couple of caps I've knitted a few years back. The purple Lovikka cap was for my mother. Better late than never she got it now. One of my personal goals for 2016 was finishing old knitting projects. Well, that didn't really happen. Made the same goal 2017, but after these mittens nothing else were finished. My heart and mind just hasn't been into it. But these simple finishing touches and finally completed projects, it was very satisfying. Every tiny step.

sonny angel, march 2018

:: Walking, thinking, sunshine, cooking, eating, reading, sleeping have also been lovely parts of my Easter weekend. If you haven't watched 'The Miniaturist' or the movie 'Still life' yet they are still available on SVT Play (in Sweden) and shouldn't be missed. Haven't read the book 'The Minaturist' but the TV-series is captivating and beautiful like an old Dutch painting. 'Still life' isn't exactly cheerful (understatement) but it's so well-made and endearing and in the end I just bawled my eyes out in a very liberating way.

vegan cooking, jan - march 2018 -

:: Cooked pulled jackfruit for the first time. Have eaten it at various restaurants, sometimes delicious, sometimes they clearly had no idea how to prepare it right. Been meaning to do this for years, and finally I did. Surprised at how easy it was, took a couple of hours of slow cooking but the result was very satisfying. The glazing was too spicy for my liking, so next time I'll make it milder. Very nice to serve with turmeric rice and fresh veggies of choice.

Again, nature is amazing and offers so many intriguing, tasty plantbased options. There is absolutely no need whatsoever to inflict so much pain and suffering to other earthlings and the planet to get food. We should know better in 2018.

vegan cooking, jan - march 2018 -

the vegetarian, march 2018

:: Since I have lost my reading mojo, again, I have a lot of unfinished books lying around. I got 'The Vegetarian' by Han Kang just before Easter and promised myself I would finish it plus another book over the weekend. I did finish this one, am only half way through the other one. But have high hopes of finishing it this week. Not sure what I think of 'The Vegetarian', part one and two was strong and intriguing, part three was much weaker and the ending was abrupt and awful. A very unusual book that made you think though, and it's only around 200 pages so it's a quick read.

vegan snickers dessert and pelle, april 2, 2018

:: I made a lovely vegan Snickers-dessert - Snickers is a Swedish candy bar with chocolate, toffee, peanuts and biscuits - which Pelle loved too. And no, just like with dogs chocolate isn't good for cats, but it was a quick and brief tasting. I'll share the recipe in a separate post.

sonny angel, march 2018

:: Got news that I'm apparently on the Top 20 List of Swedish Lifestyle Blogs to Follow. Can't say I have much, if anything apart from being Swedish, in common with the others on the list. But being an odd bird is of course something I enjoy, as usual. Thank you for the award, it's lovely to know someone still reads and appreciate my random shares and snippets of life as is.

sonny angel, march 2018

:: The large fly in the Easter ointment was that I managed to strain my right gluteal muscle in a major way yesterday, when I alas didn't do something exciting but simply had one of those very unfortunate, very un-glamorous accidents at home. Silly me. It has been like a serious delayed onset muscle soreness, a non visible bruise and doable indoors. However, going out with the garbage today, about 200x2 metres... jeez. Hobble shuffle along with a painful grimacing face. Had plans, but think I and my heine needs a slow week.

Goodbye Easter, hello April, 
please be kind and brilliant.
Yours truly and grateful.
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