Showing posts with label Easter. Show all posts
Showing posts with label Easter. Show all posts

Monday, April 29, 2019

easter shenanigans in pink

cherry blossom kungsträdgården, stockholm (20 years in bloom), sweden, april 24, 2019 🌸💖🌸

Over Easter I began planning in my Bullet Journal, one of my goals for April and forward was to blog 1-2 per week. I've already begun slacking obviously. At least there are other areas where I've ticked a reasonable amount of boxes. And I honestly think we would be very boring humans if we got A+ in every single thing we aimed for. Life is so much more fun and interesting if we leave room for spontaneity and life's little surprises, wouldn't you agree?

And just as the BuJo principle says, if you haven't ticked the box there's always a new month for that task. Or perhaps it's not important enough, and can instead be removed form the to do lost.

Welcome to my easter shenanigans in many shades of pink!

tea from sibyllans te & kaffehandel, stockholm, sweden, easter 2019

As if I needed more tea. I got it anyway, easter calls for special tea. Including a refill of the wonderful angel tea I bought after the completion letter session in my grief recovery process group. And as M's birthday would have been on the 19th, and instead his funeral was on the 20th, three years ago, I got it so we could have a cup of tea together of sorts.

tea from sibyllans te & kaffehandel, stockholm, sweden, easter 2019

As is also obvious by now, is that everything need special snoopervising by special feline lens louses in this household. In the end, everything is about the cats. And more often than not about this redhead.

thielska galleriet museum, jobs exhibition, stockholm, sweden, april 2019

I picked up the green Marimekko blouse that needed altering, from the tailor. It looked great and I inaugurated it on a museum visit to one of my favourite Stockholm museums, Thielska - which I wrote a bit about 12 (!) years ago - there was a special exhibition on the Dalecarlian design sisters Jobs - behind my beautiful slippers from 2011 - the exhibition wasn't very good alas. (Unlike the William Morris at Millesgården on my birthday.)

thielska galleriet museum, jobs exhibition, stockholm, sweden, april 2019

thielska galleriet museum, jobs exhibition, stockholm, sweden, april 2019

But visiting the charming Thielska gallery is always lovely. And I got to visit the magical tower room with it's painted ceiling animals and see one of my favourite paintings, The Knight and the Maiden. The only vegan dish on the menu in the cafe was rubbish though. An overpriced salad in serious need of protein and lots of love. Plus a cheeky seagull that snatched parts of it before I sat down.

overpriced vegan salad in desperate need of protein and love, thielska gallery, stockholm, sweden, april 2019

thielska galleriet museum, jobs exhibition, stockholm, sweden, april 2019

my own special vegan power muesli from mymuesli 💚🌱and overnightoats, april 2019

I enjoyed my breakfasts al fresco, with my special Easter teas and the vegan Easter muesli. And look, Zigne. Plus speckled eggs nails and dairyfree chocolate bunnies. Wish I had bought more that one jar of that muesli, it was so crunchy and lovely.

my own special vegan power muesli from mymuesli 💚🌱and overnightoats, april 2019

vegan eats at home, april 2019 -

There was a simple vegan Easter lunch and too much plantbased candy. Loveliness. I read books, watched movies, went for walks, cleared the garden from the clematis. It's absolutely crazy how it grows and grows and grows every year. Still need to figure out how to get the garden waste to the disposal site. Tricky without a car of your own. But problems are there to be solved.

cherry blossom kungsträdgården, stockholm (20 years in bloom), sweden, april 24, 2019 🌸💖🌸

Remember the vegan hair colours from Swedish cruelty free brand Maria Nila? I saved them for a first use until spring. And what better than try one of them during Easter weekend? I chose pink and I'm happy to say that despite still being predominantely brunette my hair now has now highlights of light pink (thank you greys!) and a pink overall glow. As it's only hair mask and colour refresher it'll only last 8-10 washes, but I think that's perfect to have a play with. Looking forward to try the blue one. And as the pink was such a hit I'm no stranger to find more colours to try.

cherry blossom kungsträdgården, stockholm (20 years in bloom), sweden, april 24, 2019 🌸💖🌸

And the gorgeousness of pink cherry blossom trees in Kungsträdgården happened during Easter too. It was their 20th year of bloom this year. Pure magic as usual. And another year of collecting pictures for my long-term planned book "Men under pink cherry blossom trees".

cherry blossom kungsträdgården, stockholm (20 years in bloom), sweden, april 24, 2019 🌸💖🌸

zigne and the blue kånken, april 2019 💙

Here is the blue Kånken my mother went for, ended up replacing the one I bought for her birthday for a blue that suited her better. And look, Zigne.

vegan eats stockholm, april 2019 (plantbased power brunch, radisson blu royal park hotel solna 🌱💚)

vegan eats stockholm, april 2019 (plantbased power brunch, radisson blu royal park hotel solna 🌱💚)

The vegan brunch I treated her for on her birthday, on Easter Sunday, was lovely. Happy birthday to little mum, and many more to come, I hope and wish!

little mum and her birthday kånken 💙, stockholm, sweden, april 21, 2019

siri and the lush soaps 💝, april 2019

Got me some lovely soaps from Lush. Miss that Serendipity (you know, my favourite English word, and notion) has been discontinued, but Rockstar and Maypole are other favourites I return to. Plus the scrubby Sandstone is pretty good too. And look, a cat. A photobombing cat. How unusual.

dotty and striped ootd, april 2019

There have been many sunny, beautiful days since I last blogged. But as we're in desperate need of rain to cope with the probable hot summer, and this is just too warm too soon, I struggle to appreciate the beauty amongst climate angst and, frankly, human stupidity everywhere.

- Yes, I also think the fire in Notre Dame is sad. But I think human priorities are just crazy warped when so much money can be collected into the cause of rebuilding it, when the whole world is on fire and desperately needs rebuilding and caring for. There will be no planet to live on, breath on and enjoy architecture and culture on, if we don't stop using and abusing instead of rebulding and caring for nature and species we share this planet with, first. That there are in fact private citizens who have so much money, and so little common sense obviously, to give away and chose to give to such a cause when there are a gazillions more important causes out there, that's mindboggingly distasteful and infuriating, in my opinion. -

cherry blossom kungsträdgården, stockholm, sweden, april 2019

But as someone wise said, nature won't thank us for not appreciating the beauty it still offers. Despite its seasons being warped. Who knows how much time we have left, the planet have left. I will appreciate more, I promise, despite my constant companion, melancholia.

I had looked forward to wearing the combo above all winter, when the day finally came, during Easter week, it was too warm, too soon. But yes, at least I have an abundance of colourful clothes and combos I get happy just thinking about combining and wear. And that I appreciate lots.

luddkolt’s british shorthair, april 2019 -

And colourful, quirky cats with lots of character. Who I am every so grateful for.

bullet journaling, april 2019

Apart from starting the Bullet Journal during Easter - not fully in to the daily process yet though, but I hope it'll help me focus and tick more boxes than before - I also finished that reversed job-ad for LinkedIn, I have no idea if these things actually work or if it's a lot of much ado about nothing. Time will tell I suppose.

vegan eats stockholm, april 2019 -

As this will be the last post for April, I want to say thank you ever so much, month, for everything colourful, beautiful, magical, pink and kind things you have gifted. And all the amazing plantbased food and drinks. You have not been without struggles and sadness, but you have taught me a lot and for that I am grateful.

Welcome, May, I can't begin to tell how excited, curious,wishful and not least impatient I am over what you will bring! Can we decide that it will only be good, very good, much good things? A gazillion grateful thanks in advance.

cherry blossom kungsträdgården, stockholm (20 years in bloom), sweden, april 24, 2019 🌸💖🌸

Tuesday, April 03, 2018

finding your feet over easter

sonny angel, march 2018

It has been a rather fine Easter weekend, after all. Two years later.

finding your feet, good friday, march 2018

:: Hadn't been to the movies since "La la land", "Finding your feet" was a sweet, funny and melancholic British comedy, perfect for Easter. It's never too late to find your true tune.

McVegan & co, sweden, 2018

:: Hadn't been to McDonald's for years (for obvious reasons, I'm not loving it) but I've been wanting to try the McVegan burger since it launched in December. The burger is made in cooperation with the Swedish vegan company Anamma. It's nice, worth a try, but not something that turned me into a repeat customer. And certainly not a satisfying, well composed meal that leaves you happy for a long time.

lovikka cap and green companion, march 2018

:: Put the finishing touches to a couple of caps I've knitted a few years back. The purple Lovikka cap was for my mother. Better late than never she got it now. One of my personal goals for 2016 was finishing old knitting projects. Well, that didn't really happen. Made the same goal 2017, but after these mittens nothing else were finished. My heart and mind just hasn't been into it. But these simple finishing touches and finally completed projects, it was very satisfying. Every tiny step.

sonny angel, march 2018

:: Walking, thinking, sunshine, cooking, eating, reading, sleeping have also been lovely parts of my Easter weekend. If you haven't watched 'The Miniaturist' or the movie 'Still life' yet they are still available on SVT Play (in Sweden) and shouldn't be missed. Haven't read the book 'The Minaturist' but the TV-series is captivating and beautiful like an old Dutch painting. 'Still life' isn't exactly cheerful (understatement) but it's so well-made and endearing and in the end I just bawled my eyes out in a very liberating way.

vegan cooking, jan - march 2018 -

:: Cooked pulled jackfruit for the first time. Have eaten it at various restaurants, sometimes delicious, sometimes they clearly had no idea how to prepare it right. Been meaning to do this for years, and finally I did. Surprised at how easy it was, took a couple of hours of slow cooking but the result was very satisfying. The glazing was too spicy for my liking, so next time I'll make it milder. Very nice to serve with turmeric rice and fresh veggies of choice.

Again, nature is amazing and offers so many intriguing, tasty plantbased options. There is absolutely no need whatsoever to inflict so much pain and suffering to other earthlings and the planet to get food. We should know better in 2018.

vegan cooking, jan - march 2018 -

the vegetarian, march 2018

:: Since I have lost my reading mojo, again, I have a lot of unfinished books lying around. I got 'The Vegetarian' by Han Kang just before Easter and promised myself I would finish it plus another book over the weekend. I did finish this one, am only half way through the other one. But have high hopes of finishing it this week. Not sure what I think of 'The Vegetarian', part one and two was strong and intriguing, part three was much weaker and the ending was abrupt and awful. A very unusual book that made you think though, and it's only around 200 pages so it's a quick read.

vegan snickers dessert and pelle, april 2, 2018

:: I made a lovely vegan Snickers-dessert - Snickers is a Swedish candy bar with chocolate, toffee, peanuts and biscuits - which Pelle loved too. And no, just like with dogs chocolate isn't good for cats, but it was a quick and brief tasting. I'll share the recipe in a separate post.

sonny angel, march 2018

:: Got news that I'm apparently on the Top 20 List of Swedish Lifestyle Blogs to Follow. Can't say I have much, if anything apart from being Swedish, in common with the others on the list. But being an odd bird is of course something I enjoy, as usual. Thank you for the award, it's lovely to know someone still reads and appreciate my random shares and snippets of life as is.

sonny angel, march 2018

:: The large fly in the Easter ointment was that I managed to strain my right gluteal muscle in a major way yesterday, when I alas didn't do something exciting but simply had one of those very unfortunate, very un-glamorous accidents at home. Silly me. It has been like a serious delayed onset muscle soreness, a non visible bruise and doable indoors. However, going out with the garbage today, about 200x2 metres... jeez. Hobble shuffle along with a painful grimacing face. Had plans, but think I and my heine needs a slow week.

Goodbye Easter, hello April, 
please be kind and brilliant.
Yours truly and grateful.

Thursday, March 29, 2018

organic vegan food inspiration, part 3

årstiderna organic vegan food box, food ambassador, march 2018 -

Looking for some lovely food inspiration for Easter? Look no further, time for some more delicious dishes from my vegan food ambassador gig. And again, the recipes can be found on the Årstiderna website or in the app, only in Swedish. So if something tickles your tastebuds please let me know and I'd be happy to translate the recipe. Possibly a bit better than Google translate.

årstiderna organic vegan food box, food ambassador, jan-march 2018 -

Creamy curry stew with mango salad. The mango salad was unfortunately awful, since it turned out the mango was no way near ripe. The stew was nice but basic.

årstiderna organic vegan food box, food ambassador, jan-march 2018 -

Mushroom-bean burger with fried onion, tomato relish and potato wedges. A bit of work but so very good, rustic and satisfying.

årstiderna organic vegan food box, food ambassador, jan-march 2018 -

Onepot with tomato sauce, beans and fried mangold. Tomato sauce based dishes aren't my favourites, but it was quite nice. Well, if it hadn't been for the fact that the fresh rosemary figs fell apart in the pot and I had to fish them up one by one. The fried mangold was a lovely addition.

årstiderna organic vegan food box, food ambassador, jan-march 2018 -

Fried pita bread with avocado-ruccola cream and spicy chickpeas. So easy to make and delicious.

årstiderna organic vegan food box, food ambassador, jan-march 2018 -

Yellow peas tikka daal with minestra cabbage. Just lovely and flavoursome.

årstiderna organic vegan food box, food ambassador, jan-march 2018 -

Baked sweet potato with tikka daal, coconut and couscous salad. Often you save half of the dish from the previous day and incorporate it with the dish the day after. Great way of making two different dishes of one. As much as I love sweet potato I think this dish would be better with a usual potato though.

årstiderna organic vegan food box, food ambassador, jan-march 2018 -

Rainbow paella with portobello mushroom, carrot, minestra cabbage and turmeric. Melt in your mouth comfort food deliciousness.  

The top image is of one of my favourite dishes so far, amazing flavours. Quinoa-squash steaks with warm beetroot-apple-mungbean salad. First time I tried the natural egg-substitute - more natural than eating eggs obviously - psyllium husks as binding agent for the steaks. Worked brilliantly. 

One of few greens I dislike are capers, I forced myself to use them that week and I'm surprised how great flavour addition they were in every dish. That week's four dishes were all amazing.

årstiderna organic vegan food box, food ambassador, jan-march 2018 -

One pot pasta with tomato and capers. Revelations: a) you can cook pasta in the actual sauce instead of separately in water. Fabulous. b) If you use a very generous amount of (rapeseed) oil when you fry the garlic/onion the sauce will taste so much better. c) Capers add flavour without overhelming. d) A  simple tomato based pasta sauce can actually be really very good.

årstiderna organic vegan food box, food ambassador, jan-march 2018 -

Buddha bowl with quinoa, mungbeans, avocado and sweetpotato. Delicious, the grilled sweetpotato added a caramelized flavour to the dish.

årstiderna organic vegan food box, food ambassador, jan-march 2018 -

Curry stew with sweetpotato, aubergine, coconut and spinach. Again, use a generous amount of oil when you fry the vegetables for a more creamy, delicious (feline approved) stew.

årstiderna organic vegan food box, food ambassador, jan-march 2018 -


årstiderna organic vegan food box, food ambassador, march 2018 -

Maccheroni pasta with pumpkin cream and warm squash-tomato salad. Loveliness.

årstiderna organic vegan food box, food ambassador, march 2018 -

Curry stew with chickpeas, butternut squash and broccoli. Nice but basic.

årstiderna organic vegan food box, food ambassador, march 2018 -

Cauliflower 'pizza' with black beans, avocado salsa and cashewnuts. To be honest this was by far the worst dish through all these months, a waste of cauliflower and tomato sauce basically.

årstiderna organic vegan food box, food ambassador, march 2018 -

Seitan tacos with black beans, roman salat and avocado salsa. Lovely.

Årstiderna organic vegan food box, food ambassador, march 2018 - beetroot kornotto with beetroot-apple salad

Beetroot cornotto with beetroot-apple-hazelnut salad. The cornotto is made with spelt corn. And it's delicious.

årstiderna organic vegan food box, food ambassador, march 2018 -

Organic vegan food inspiration 1
Organic vegan food inspiration 2

Happy cooking, tasty, kind Easter weekend, one and all!
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