It's been 1,6 years since I last posted one of these vegan food inspiration posts. So about high time! The recipes (in Swedish, but easily translated) on Årstiderna's website, scroll to find Veganska matkassen's recipes. I'd of course be happy to answer any questions if you find the translated recipes weird looking.
The previous plantbased inspiration posts are linked at the bottom of this post.
On top is a glimpse of ovenbaked butternut pumpkin, chickpeas, gomashio salt and kale topping. Not a favourite, too much work for little reward I'd say. And then I'm not a fan of kale either.
Fattoush with fried polenta, tomatoes, sunflower seeds and smoked paprika. Pretty good, but not memorable.
Chili sin carne with amarant, borlotti beans, squash, carrots and spinach. Alas, not a fan. Tomato based dishes rarely excites me.
Beetroot risotto with calcot-onion and yukina. Pretty good. The onion topping didn't add much though.
Samosas with potatoes, peas and onions. Salad with white beans, fennel and tomato (was suppose to be black chickpeas, but I burnt them when I cooked alas). I generally enjoy samosas, but as it's a dish that often returns in the box I've grown tired of them. And I also find that when you fry them they get too greasy, but in the oven not crispy enough.
Spicy sweet potato soup with coconut, carrots, chili, lime with a topping of gomashio salt, tomatoes and pumpkin seeds. Soups are always great dishes, no matter flavour. Many thumbs up. Great comfort food on a cold autumn or winter day.
Crispy springrolls filled with cabbage, carrots, basmati rice, leek, chili, garlic, onion and tamari. Just like samosas, I find they have a tendency too be too greasy when fried. So even if they're good now and then, I don't enjoy them often.
Pumpkin gnocchi with pumpkin cream and a topping of a delicious vegan parmesan topping made with cashew nuts and nutritional yeast. Absolutely delicious. I always love the gnocchi dishes and those cheesy toppings. Brilliant stuff.
Bahn mi with vegan sausage, coriander and pickled winter radish, salad and carrots. Lovely. I'm a great fan of bahn mi-sandwiches.
Oven baked romanesco cabbage on a bed of beluga lentils, carrots and red onion. Topped with tahini dressing. Very good. Although the outerworldy beautiful romanesco isn't really made justice visually in the dish...
Another top notch dish - pita bread with hummus, fried chickpeas and cucumber-tomato salad.
Oven baked purple sweet potato with quinoa-cabbage salad. Topped with water cress and tahini dressing. Good flavours, but a bit too much work put in for the end result.
Quesadillas with kidney beans, carrots, onion, spinach and tomato sauce, served with mashed peas. Delicious!
Massaman curry with coconut milk, potatoes and crispy carrot-turnip topping. Very good.
Pumpkin soup with thyme, hem seeds and fried rye bread. Very good.
Risotto with fennel, peas and a brilliant vegan parmesan cream. Served with a fresh, green salad. Lovely dish!
Rustic Italian bean casserole. Not my kind of dish.
Previous inspiration posts -
Organic vegan food inspiration 1
Organic vegan food inspiration 2
Organic vegan food inspiration 3
Organic vegan food inspiration 4
Organic vegan food inspiration 5
Organic vegan food inspiration 6
Organic vegan food inspiration 7
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