Since April 4th is International Carrot Day I dedicate this post to the humble, delicious and jampacked with awesomeness vegetable.
I eat carrots practically every day and I mostly enjoy them raw and grated, but grilled, roasted, soup, stew, pasta, wok, carrots in any shape is bliss as far as I'm concerned. And I don't think you have to suffer from the carrot defect to be like I...
What's your favourite carrot recipe?
Happy Carrot Day!
1 comment:
Although I'm not a fan of desserts, there is a shredded carrot delight offered in better Indian restaurants I never leave untouched!
A Monica Bhide receipt for a homemade version of Gajar Ka Halwa involves 3 C whole milk, 1/2 C heavy cream, and 6 T sweet condensed milk mixed in a deep pan and brought to a boil. Add 3 C grated carrots, and cook on medium heat for 30-40 minutes. Then add 4 T milk powder and 4 T salted butter. Keep cooking, stirring non-stop, for another 5 or 10 minutes, add some chopped almonds (or cashews) and keep stirring. Serve hot!
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