Thursday, February 28, 2019

the name day and other weekly nuggets

salvador dali sculpture in stockholm, february 2019 -

It was a long time since I had had a facial when I finally had a much needed appointment the other day. At least five years. And it was a dreaded appointment, as my skin condition has been another issue these past few years and I've been working hard on improving it since 2017. It's definitely better, but not good. And this was the first time I was worried the beautician would be shocked at its condition. Which obviously is ridiculous, that's what they're there for, help people get better skin, not condemning them for whatever reason they're not having great skin days already.

These past few weeks I've also begun a new skincare regime, with some new Dermalogica products for sensitive and dry skin which I think has helped too. Gone are the days of keeping facial things simple obviously. Or gone are the days when it was even possible to keep them simple.

new glasses, february 2019

Happy to report things weren't nearly as bad as I had thought, in fact they were much better. The general skin condition was great, supple and soft, the sensitivity, areas prone to redness and surface dryness are my issues. Still. But as you can see, after that facial I'm glowing. Or it could be the fact I'm wearing one of my pair of new glasses. That come with a really nifty sunglass clip-ons. Or it could be the sun, the lovely sun and a brisk walk.

new glasses, february 2019

Unseasonable global warming weather, so I find that most every day these days comes with a bad aftertaste of climate change angst. But amidst that, I'm really grateful for the non-icy streets. There are reports of both snow and rain in the weeks to come, if that happens at least I have both my Icebugs and ice grippers so I'll be alright. Touch wood.

The sun has been out a lot these past weeks, and that's glorious, but the winds are still chilly and harsh - so hats and mittens are still required. And here are the clip-ons. And obviously in some weather, some angles, some lights, my hair is a lot more grey than I like to admit.

But more often than not I think it's super cool to embrace they greyness. I've begun to follow the account @Grombre on Instagram, and there's a lot of inspiration and empowerment coming from it. Hooray for all the gorgeous women who stop dying their hair and show their true amazing selves!

årstiderna organic vegan foodbox, food ambassador, february 2019 -

On the subject of hair and unruly wisps, after I did a blunt cut on myself last month - oh I'm a renassaince woman indeed - I decided to invest in a fancy modern flat iron. Not because I want to flat-iron my hair regularly, or at all, but it's easier to get a sleek, glossy look with it. Plus I admit, I adore flat iron curls.

Well, to adore them in theory and to actually being able to achieve them, there's an ocean of skills between them. Because a) I find a really hot flat iron incredibly scary to try and master, b) no matter how many YouTube tutorials you watch to master them yourself, it takes eons of practice apparently. Not to mention loads of hair products, so you don't damage the hair. I'm not a fan of loads of hair products. But I suppose, that with my type of hair it's the same as with the skin, gone are the days of being able to keep it simple.

So far I've mostly made some weird granny glamour curls instead of the carefree beach curls I was after. And being able to get the perfect flat iron curl flick with hair as frizzy as mine, that's no mean feat. I guess, a little practice on a regular basis will make reasonable perfect one day. Although, how on earth do people get those snazzy curls on the back of their heads without burning the scalp?

Every day you learn something new, but you also get a gazillion new questions about the world and people's behaviours. Sometimes it can be such superficial things as how to master the skill of making the perfect flatiron curls.

new glasses, february 2019

And here are the glasses number two. I think they're very caramelly, fun and perky, not looking like anything else I have or have had before. Also, when I picked them up at the optician the other frames were back in stock so I decided to be really very kind to myself and my eyes and get them too. Because clearly, a range that's called New Business and a model called Creative, does call my name. They're red, big, round and very cute too.

salvador dali sculpture in stockholm, february 2019 -

Something else that's reasonably round, quirky and very charming is the authentic Salvador Dali sculpture above. It's called The Nobility of Time and was one of three large sculptures brought to Stockholm for the antique fair earlier this month. I had so looked forward to seeing them all but alas I completely missed they would only be here very briefly and to be removed last weekend already, so I missed the other two. Which is so very disappointing.

salvador dali sculpture in stockholm, february 2019 -

Something artsy I'll definitely not miss is the annual spring art salon at Liljevalchs. Which I'm sure won't be as amazing as last year's, but still much worth a visit I'm sure. Plan to go next week.

catfood and public transport, stockholm, february 2019

In the category things I'm on the other hand hope to avoid as much as possible, is catfood shopping and lugging it home on public transport. Usually I'm able to car-pool with some kind soul. But last week it was alas unavoidable and jeez that was hard work (even if you feel pretty satisfied once you've made it home). The shopping cart couldn't take two bags, and besides it would have been to heavy even if there'd been room. So my right arm got a lot of exercise that day. While my left arm did the sympathetic huff'n and puff'n.

Yes I have looked into home deliveries from pet stores, unfortunately I'm then unable to use my discounts and no I won't pay more than necessary for already expensive cat food, to get it delivered home. Well, at least it'll be good for my biceps.

smarter than your phone, lunch inspiration, akademibokhandel stockholm, february 21, 2019

I've also attended a great little lunch talk by the author, a psychologist, of this book "Smarter than your phone" on how too many of us need to start using our smartphones instead of letting them use us. My best trick is to NOT have your notifications on, which is something that the book also talks about. I've never had that, it's so unnecessary and will just add stress. And to be honest I find it incredibly rude when other people constantly check their notifications in the company of others. People desperately need to be more present.

vegan food stockholm and suburbs, february 2019 -

On the Pia-day, always February 22 in Sweden, I got tulips, sunshine, vegan candy at IKEA - who knew they'd be good for that?? - and a lovely soup lunch. Oh, and a much awaited pocket edition of Jojo Moyes "Still me".
vegan food at home, february 2019 -
The interview the other week alas didn't lead to anything, obviously they looked for someone with another set of skills. I'm okey with that. What I really don't appreciate is the fact that the recruiter didn't have the decency to call, despite having promised to, and tell me so herself. I only found out because I contacted her to get news on what was happening. It's just lazy and rude recruiting not to get back to the selected few you interview, but that's a too common thing in HR alas.

stockholm, sweden, february 2019 -

I have had another first interview, for an interesting communications job in the circular economy industry. The little extra unexpected and rare plus is that the headquarters is situated in my suburb, which means it would take me 5 minutes by bus to and from work. Such glorious time-saving prospects. Fingers crossed.

vegan food at home, february 2019 -

Currently thinking about the old saying amongst salespersons "For every 10 no there will be a yes", it's probably the same when it comes to job searching. I've given myself March to find that elusive perfect job, with hopefully my kind of people and an organisaton where one can thrive and be happy. After that I possibly need to re-evaluate my strategy.

For now I'm taking various courses, going to talks and seminars to better myself and my skillset. Now is the time for that.

the deer shirt, bric a brac stockholm, february 2019 💚

I've also said yes to not only a couple of dresses since New Year's - still need to be much better at saying no - but also a dear deer shirt. Which happened to have been completely paid by the cash refund slip I got when I sold second hand clothes at the Bric a Brac shop last year. So more clothes out than in at least. And look how very well it teams up with the cute squirrel and acorn necklace from Palava. Going all woodland this spring.

stockholm, sweden, february 2019 -

And on the very last day of February I took the the wee ones to rekindle with what's still the best mural in Stockholm, the Millenium-trilogy inspired colourful piece of art by Brazilian street art brothers Os Gemeos, painted in 2017.

new glasses, february 2019

As well as picked up the third pair of glasses -

and did the contact lens screening. Turns out some people can actually wear contacts with different strengths in the left respectively right eye, thus being able to both read and see far without having to add reading glasses. From the tests I did today it looks like I'm one of those. That would indeed be a relief. I'm getting lenses sent home to try out and then go back for check-up. -

so now I'm just super psyched for a new month. New glasses, New Business, here we go, March, let's make this happen! I bring the glasses for every occasion, you bring the business, okey? Many grateful thanks in advance.

Friday, February 22, 2019

eating out - vegan brunch at radisson blu royal park hotel stockholm

vegan brunch at radisson blu royal park hotel, solna, stockholm, sweden, february 17, 2019 🌱💚 -

Finally, as mentioned, I too have tried the plant powered Sunday brunch at Radisson Blu Royal Park Hotel (near Hagaparken in Solna, Stockholm). And it was overall a great experience. There's textures and flavours for every tastebud.

vegan brunch at radisson blu royal park hotel, solna, stockholm, sweden, february 17, 2019 🌱💚 -

As I most likely have written before, eating buffets isn't my thing, mainly because I can't eat that much thus I feel it's a waste of money. I much rather pay for exactly what I eat. Also the amount of food waste from buffets, which is vast I'd say, is also a serious concern. Of course it's not nearly as heartbreaking as it is when animals have died to end up on somone's unnecessary plate and then is just thrown in the trash anyway, when it's plantbased. But still, wastefulness with food bothers me. A lot.

vegan brunch at radisson blu royal park hotel, solna, stockholm, sweden, february 17, 2019 🌱💚 -

That said, this was a brunch I've been wanting to visit since they made it a regular weekly thing, I think about a year ago. It's simply brilliant that a well-known big hotel go all in plantbased for brunch, kudos galore. So, every Sunday between noon and 4 pm you feast your eyes and fill your tummy on a fantastic spread of vegan delights.

vegan brunch at radisson blu royal park hotel, solna, stockholm, sweden, february 17, 2019 🌱💚 -

Just the fact that you can eat everything (if you have no specific food allergies) without making sure there's no sneaky animal derived ingredients in any dishes, or not losing your appetite because you still have to see dead animals displayed on non-vegan plates, that's a much welcome relief and bliss in itself.

vegan brunch at radisson blu royal park hotel, solna, stockholm, sweden, february 17, 2019 🌱💚 -

There was such a variety of food it wasn't even physically possible to sample everything, and then there were stuff that I never eat like cold cuts and such. But most every thing I put on my plates were very enjoyable.

vegan brunch at radisson blu royal park hotel, solna, stockholm, sweden, february 17, 2019 🌱💚 -

Freshly baked bread with cashew cheese, parsnip soup with coriander, chia pudding with banana and almonds, strudel with spinach and onion, miniature seitan burgers, pickled red onions (favourite garnish of mine) and other pickles, coleslaw, root vegetable gratin, chili, springrolls, American pancakes, cookies, chocolate balls, pannacotta, freshly squeezed orange juice, sticky cinnamon buns...

vegan brunch at radisson blu royal park hotel, solna, stockholm, sweden, february 17, 2019 🌱💚 -

What I missed on the buffet were carrot-heavy salads, fresh fruit salads plus a better tea selection. And miniature pizza slices and pies would have been nice. But it's not at all as I was leaving hungry or not satisfied...

vegan brunch at radisson blu royal park hotel, solna, stockholm, sweden, february 17, 2019 🌱💚 -

The few food items that wasn't up to the overall excellent quality were these -
- the croissants, too heavy and tasted of yeast, inedible really
- the pannacotta with liquorice, too much sugar and liquid
- the burger buns were dry

vegan brunch at radisson blu royal park hotel, solna, stockholm, sweden, february 17, 2019 🌱💚 - spirulina popcorn

This was by far the weirdest dish/snack - spirulina popcorn. Not too bad, but not something I'll crave again either.

vegan brunch at radisson blu royal park hotel, solna, stockholm, sweden, february 17, 2019 🌱💚 -

I wish I would have been able to eat more than one American pancake. It was a lovely one. With whipped soy cream, raspberry jam, chocolate sauce and a dollop of the most delightful crunchy peanutbutter. And I wish I hadn't been too full to try the icecream.

vegan brunch at radisson blu royal park hotel, solna, stockholm, sweden, february 17, 2019 🌱💚 -

I'm thinking of treating little mum to the brunch on her birthday in April, during Easter this year, but she isn't a big eater either so maybe it would be better with another type of celebratory meal. Although it is a pretty special experience. Did I mention there was a little live jazz trio playing too?

vegan brunch at radisson blu royal park hotel, solna, stockholm, sweden, february 17, 2019 🌱💚 -

Radisson Blu Royal Park Hotel
Frösundaviks allé 15, Solna, Stockholm
Tel +46 8 624 55 60

Food - 4/5
Service - 3/5
Ambiance - 3/5 
Value for money - 4/5
Sunday plantpowered brunch price -
395 SEK pp, children 6-12 195 SEK, children < 6 eat for free

Monday, February 18, 2019

the highs and lows of february update

vegan food stockholm, february 2019 -

Dear potential clients and companies, please do not get in touch asking about my availability and fees and think I'll be so happy to be asked I'll work for free. The right approach would be to actually a) know your own budget and b) do research the market fees. And by all means never ever get back and say things like "unfortunately we have a very limited budget and we've talked this through and we feel this is something a student can do." That is just utterly offensive, disrespectful and unprofessional.

Freelancing business owners and consultants actually do their jobs as a their living. Free-lancing doesn't mean we work for free, I'm sorry that you've misunderstood that. We have more or less experience within our fields, but we're all professionals and that's what you pay for. So go ahead and let a student do it, and you'll get the result you pay (or not) for. And you know, that besides me never wanting to work with you, that I'll never ever recommend you as a client to someone else, right?

And after all these years, no, firmly no, I am a not a serf just because I decided to go my own way and offering my experience and services via my own business instead of being employed.

sheep o’hoy! fabulous sheep dress from palava (organic cotton), february 2019 💚🐑

Now, that's the most annoying thing that happened last week out of the way - and forever available in writing on the internetz. Here's a close-up glimpse of the gorgeous sheep dress I mentioned in the last post, from Palava. It makes me happy.

sheep o’hoy! fabulous sheep dress from palava (organic cotton), february 2019 💚🐑

Zigne has reluctantly paw approved it, but she still thinks it's such weirdness of all weirdnesses that amongst all the animal prints they've designed there are still no cats visible anywhere. She has even let Palava know about that blatant disrespect for the best animal in the whole wide world.

shoe per diem, feb 17, 2019 - look no ice

I'm also happy to report that I managed to make the cold a reasonably short one, with all that ginger, citrus and spices, and it was gone within less than a week. Grateful I am.

I've had the new Marimekko coat out for s spin a few times, and I'm doing my very best to look past its lint-and-cat-hair-magnetic-properties. Apart from that annoying trait it's both practical and cute, and a source for compliments apparently. Which is always nice.

the body shop, february 2019 - and snoopervisor zigne 💚

On the subject of compliments. I bought some fragrant necesseties at the Body Shop outlet last week - the Moringa body butter is one of my favourite skincare products ever, sad to hear they'll discontinue the extra large jars - and when I had to give my personal number to the cashier she just exclaimed "I must say you really don't look your age!". Upon which I answered, well thank you so much, it must be for all the fabulous skincare products I use.

Which obviously isn't the whole truth. Thank you genes too. And even if noone can stay completely away from heartache, sorrow and pain in life - and noone should, since it's through them we grow into better, more compassionate people - but most of us can at least take care of ourselves, inside out, eat well and stay away from harmful, toxic substances (and situations) that we are aware of.

Swedes usually make a big deal of having to show their identity card at the Systembolaget, to prove they're over 20 years old. As I never shop at Systembolaget - ie I rarely drink alcohol - that has never happened to me. But really, I'd much rather get a skincare professional in a beauty shop saying I look much younger than my age than a cashier selling alcohol.

new glasses, february 2019

I also went to the optician last week, and decided on a couple of new glasses so I could finally have sunglass clip-ons. Unfortunately the pair I tried on a while back was sold out at the moment - and here's I thinking I'm so unique, when half of Stockholm apparently chose the same frames, bah - so I chose others. But hopefully these frames will be back in stock soon.

After finding my beloved dotty glasses in 2011 I've never looked back at contact lenses again. I've sadly never found anything similar in frames as those, but I have enjoyed most of my glasses a lot anyway. It's difficult to imagine myself without glasses, they're so much me, a style statement I suppose.

But when the optician asked if I wanted to try on lenses to make it easier to chose frames I said yes. It was such a weird situation, to be able to see so well and not having to watch the world through spectacles. Unfortunately, despite what the Body Shop cashier said, the age apparently show when I wear lenses, I get long-sighted and can't read and write properly close up. Photos and photo editing is just a blur. Thus I'd need reading glasses to have contact lenses. Which was a bit of a shocker actually. Who knew it would be so much easier to just wear glasses?

Still thinking of having a box of lenses available anyway, to wear with all my old sunglasses I never can wear these days (since I'm blind as a bat without my glasses/prescription sunglasses).

vegan food stockholm, february 2019 -

Have also had my first lovely semla of the year - from Bagar'n Hornstull, a bakery that have a lot of vegan buns and pastries. The funny thing is that the bakery, situated close to the underground station Hornstull, was around even before I was born. My family lived in that neighbourhood when I was a kid and I remember we shopped breads and buns there even then. 

the army of kindness 💚, pug baron and labrador mynta, february 2019

And I got to meet the army of cuteness and kindness. Pug Baron and labrador Mynta. We could all sleep safely if that was the only army around.

the army of kindness 💚, pug baron and labrador mynta, february 2019

six years ago ❤️💔

Was reminded that today was the day we were forced to say the final farewell to beloved Little Loaf. An exceptional little character. And since my every attempt so far to welcome a new doggie to this house have been unsuccessful, perhaps he was the one and only woof for me. Well, what's meant to be will be, but you can't help but wonder...

snowdrops and zigne, february 16, 2019

As you might have noticed by the pictures already, the snow and ice have basically melted already and very quickly. Spring is very much in the air, which is quite scary on these latitudes. Much too soon, as in 1-2 months too soon. As much as one usually looks forward to spring and the absence of dark evenings, ice and snow, after last year's horrific hot and exhausting, and all the wild fires, summer I'm seriously afraid of how things will look this year. Climate change moves faster than ever, and the growth is exponential.

And with that in mind everyone should be afraid, seriously worried, demand change and not least change themselves. Yet, so little is done - apart from the amazing school strikes #fridaysforfuture started by the inspirational, smart Greta of course - it is truly heartbreaking.

vegan food stockholm, february 2019 -

Then clever copywriting and advertising like this makes me happy. "Have the balls to make the world a better place" by Swedish Stockholm-based vegan family company Vegme - that makes excellent plantbased protein for the present and the future.

vegan food stockholm, february 2019 -

A pun is never wrong, in my opinion. And even better when it's actually a tasty pun that can save many innocent lives.

vegan brunch at radisson blu royal park hotel, solna, stockholm, sweden, february 17, 2019 🌱💚 -

Talking about tasty food that saves lives, I finally attended a much talked about vegan brunch yesterday at the Radisson Blu Royal Park Hotel in Stockholm, suburb Solna. It was great, with a few kinks, and I was really impressed about all that was offered, the inventiveness and ambition of the weekly plantbased event.

I'll share more views and photos of the food in a post of its own - which it certainly deserves! - later this week. For now - a post-vegan-brunch-coma-wefie, with my friend aka Sporty Spice in animal rights garment "Always on the side of the animals" and me in Marimekko, but no less on the side of the animals.

post-vegan brunch selfies, radisson blu royal park hotel, solna, stockholm, sweden, february 17, 2019 - always on the animals’ side 🌱💚

And, February dearie, more goody goody goodness my way, m'kay?
A plethora of gratitude in advance.

Sunday, February 10, 2019

february so far

vegan food at home, february 2019 -

Dear Blog, it has been two years since a cold, so I guess I shouldn't complain that one has graced me with its present again. And since I stuffed myself full of ginger, citrus, chili, garlic and various hot drinks since Tuesday (since I had a meeting on Thursday I really really didn't want to miss) I'm through the worst (touch wood) quicker than usual, hooray!

vegan food at home, february 2019 -

So glad I stumbled over these favourite German ginger herb coughdrops in a health food store last month, I've ate a lot of them this past week, and alongside ginger tea and ginger shots they have worked wonder.

luddkolt’s british shorthair, february 2019 -

How about the rest of February on these latitudes then? Well, the main thing is probably the crazy, capricious winter weather. Global warming certainly has many unpleasant faces and now we've had the scary ice followed by heaps of snow, and then rain. Which turned public transport, roads and streets into havoc for a few days. Buses getting stuck and sliding (and with buses in Stockholm for some mad mad reason not being equipped with winter tires on all tires, you can imagine the scenes...), cars too. The public preparation for this kind of weather, that will only get worse and the new "normal" is very very poor in Stockholm. It shouldn't be a surprise for anyone, but it obviously is.

ootd (marimekko), february 2019

This is the first year I've bought and worn spikes on my boots, and I have to say I don't know how I've managed these past 5-6 winters without them. Brilliant on scary scary ice they are. Unfortunately the ice gripper design lacks a bit, thus I've lost them three times in a couple of weeks, but managed to retrace my steps and found them. Which obviously won't be the case every time it happens, and they're to expensive to keep buying again and again. So I got a pair of better designed heel grippers too. Which are also much easier to remove when your indoors or on snow-free streets.

icebug, february 2019

But most important of all, I did succumbed and got a pair of Swedish Icebug boots (which obviously are designed for Scandinavian weather, that's more than you can say for most shoes and boots designed and made in quite different weather alas...). It's such a pity and nuiscance they *had to* add that suede part on the boots, it serves absolutely no purpose as the boots are perfectly weather proofed without it. And most of their shoes and boots are accidently vegan anyway.

But this was the only model that fitted my needs, and I chose safety over my non-leather values. So many recommendations from friends, and also my physical therapist. Have only worn them a couple of times so far, but they are very comfortable, warm and feels very sturdy on these treacherous streets.

Given the persistent raining these past days though, which has washed away a substantial part of both snow and ice, I'm not sure when I'll desperately need the Icebugs next. Ah well, they're here and at my beckoning when needed.

icebug, february 2019

It was *a bit* of a mess with the delivery company Budbee - which I'd only had great things to say about before - which delivered them though. I followed the delivery in real time and when I saw they had stopped at the parking lot I went out to get the package. But before the driver turned up I got a notification that my package had been delivered. And the only reaction was obviously WTF?! No phone number, but their chat was opened and I was so angry, where were my rather expensive, pre-paid and necessary boots?

Ten minutes later there was a knock at the door and two women living two streets down also at a number 3 turned up with my package. Which I'm ever so grateful for. Because they could have just as easily been lost or the wrong recipient not been home. (Also I specifically told Budbee not to leave the package outside the door...). It's pretty basic knowledge for a delivery driver to know the maps and be certain s/he delivers to the right address imho.

I'm expecting another package from them next week. I do hope they will do better. *Insert rolling eyes* (Which is probably my most used emoji alas.)

stockholm and suburbs, sweden, february 2019 -

On the subject of annoying things, my new iPhone, which I only got in September/October -

and what a mess that was before we managed to sort out the previous subscription, get the right phone for the right price, iCloud, installing... And it was the week after I broke my arm too. Exhausting it was. And infuriating, I don't think I've written about this before but at a couple of pints I was so angry and the stupidity of it all and my own shortcomings (I'm glad I'm stubborn) that I just screamed and hit things when I put down the phone after talking with the customer "service" -

is acting up. Both the keypad and the camera and other things here and there. It obviously needs fixing, but seriously, most of us have a good portion of our lives in our smartphones and we also need them for our works. How will that work? Of course, I did survive the stolen iphone in 2013... An unwanted digital detox one might say. But one does expect a rather expensive thing to work flawlessly more than 4 months though.

stockholm and suburbs, sweden, february 2019 -

On the subject of work, I did have a pretty great job interview last week. For what seems like a great company with focus on sustainability. Fingers crossed I'll be one of the four that get called to a second interview next week. I felt we were a great match, hope the recruiter felt that too. Though obviously you never know who you are up against of course. What is meant to be will be, as always.

ootd (marimekko), february 2019

Post-interview I. With the obligatory ginger herb cough drop. Accidently all kitted in Marimekko. Or perhaps, dressed for happiness success.

I was also emailed by another great company, within the health and sustainability sector, about a copy project gig. After I had posted about one of their products on Instagram they'd apparently kindly stalked me online and contacted me. That made me very happy. I hope we can agree on the details, it would be such an interesting, fun and special gig.

vegan food at home, february 2019 -

On the topic of health, I've enjoyed eating overnight oats and chia puddings in cafes, but it's not until 2019 I've begun making my own versions. They've all been lovely. And I'll share some suggestions for ingredients in a post of its own to come. And yes, crunchy peanutbutter is a delightful part of it, not to be missed.

vegan food at home, february 2019 -

On food. I've come to realize how convenient and stress-free it is to order online and get home delivery. You can get most of the heavy stuff that's a nuisance to drag along on the bus or schedule a carpooling for, delivered to the door. Which is a relief concidering my arm in rehab as well as the treacherous roads now.

One of the things I've finally had the time to eat via this delivery is the Swedish frozen vegan pizzas from Oumph. Which turned out to be just lovely, the dough is fantastic and the flavour/texture is great. teamed up with a nice salad it's such a treat for dinner.

For you living in the UK, if you haven't tried the plantbased Oumph products yet, you really should asap. You won't be disappointed.

handmade squirrel and acorn necklace, palava, february 2019 (photo nina d)

About the UK. Remember my fabulous budgie skirt? And the grand sausage dog cardigan? I now have a fantastic sheep dress from Palava too. Organic cotton in a snazzy 1950ies model, quite unlike anything else that I have and I was a bit catious in ordering something as fitted as that (never mind measuring carefully and talking with the customer services about the sizes). But it was such a great fit when it arrived!

Haven't taken a photo of it yet, the snow rained away before I had a chance to make a dreamy capture of it, but trust me, cuteness galore. And so perfect with my favourite old applegreen shoes. When spring comes. (Seems awfully far away currently, but I fear it will be as short as last year and another devastatingly hot summer will follow...)

So instead of sheep dress, the above picture is of a sweet handmade necklace from Palava too, which I got on sale. Squirrels and acorn - which is one of my favourite things also in bobbaloo shape - how adorable is that? (Photo taken by a friend.)

maria nila vegan hair colours, february 2019

Something else I got for spring, hair colours. Or specifically vegan colour refreshers from Swedish brand Maria Nila - which has fantastic haircare products I highly recommend, all vegan - hair masques which colour that lasts 4-10 washes. I've been wanting to colour my hair pink or green for years, but I've never felt like bleaching my hair to get that perfectly pink effect. As I've struggle enough to accept the natural greys...

But now I thought maybe those greys can work to my colour advantage. And the worst thing that can happen is that there'll be no real colour visibility but I've only had a good nourishing hair masque. When the woolly hats and caps come off I'll have a go at these bottles.

luddkolt’s british shorthair, february 2019 -

Currently though, life is as much as possible snuggles with these inspirational beings, whose new favourite sleeping arrangements - despite their new luxurious bed - is various versions of this. One corner of the sofa is reluctantly left for me. And many cups of tea and other warm beverages - hello  golden mylk, beetroot latte and vegan hot cocoa with whipped cream and plantbased marshmallows... - while watching TV or reading books.

luddkolt’s british shorthair, february 2019 -

My favourite TV crush right now is the addictive Australian drama "A place to call home". Strong characters, great actors (and stylish costumes). I discovered it by chance on SVT Play before Christmas and was hooked after a couple of episodes. Now watching season four - previous seasons still available on Play in Sweden - I'll be sad when the final season six will have be shown. It gets all thumbs and paws up for well worth watching.

vegan scented candles from - 2019

Oh, February, you've been such an interesting mix of highs and lows and learning experiences so far, let's keep up the good work and make it an epically fabulastic month, okey?
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