Hope you have had or having a lovely, kind and loving Midsummer Eve and weekend.
It has mostly been raining all day here, but I’ve loved its unpretentiousness, sweet moments and pretty great vegan food, if I may say so myself.
The heartshaped cruelty-free cream cake says it all. Imagine there are still people consuming dairy, when there’s this gloriousness available! Ugh.
Cherries, berries, flowers, lush nature and grumpy cats of mine.
Swedish summer really is amazing. Even more so in the time of corona.
And on that topic, I’m hopefully having my second covid-19 vaccination in 2-3 weeks. I’m well aware that the vaccine will not miraculously 100% fix the mess humanity has put itself in, and there will be variants, and new viruses, and climate change continuing to speed up its pace. And EVERYONE needs to change their life and eating habits. Period. But, as things are here and now, a little bit of normalcy as we once (1,5 years ago) knew it, goes a long way…
When June turns into July, it’s time for a proper update from the world of mine. Now, a slice of that plantbased cake, please.
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