First of all, finally got a reply from the founder of the recycling/circular economy company today! Not that it was an exciting response but at least it was friendly and helpful. And at this point in life friendly and helpful is definitely good enough. So keep sending good energy for the next step of the journey, please!
Something I enjoy doing a few times per year (since the pandemic) is ordering a large home delivery from my favourite grocery store. Sometimes they have conciderably lower prices on some of my favourite vegan staple goods.
And as I prefer to stock up on things and not having to lug heavy stuff home from the store I enjoy getting someone else do it. Free of charge over a certain sum.
This time it was my favourite vegan cheese from Violife, Oddlygood/Planti soygurt and organic cornflakes.
The breakfast sandwiches are sorted for some months.
It was eons since I made chia puddings, something I used to love both eating out and making myself. I finally found chia seeds again so I got two bags of organic seeds.
It was such a delight having chia puddings again! Nothing fancy or Instagram friendly, but delicious and filling. Ideally I would like to have one per day, but realistically I’d settle for 2-3/week.
So far I’ve had four since Saturday. Made with oat milk, frozen raspberries and frozen blueberries, organic raisins, dito banana, a splosh of organic agave. Topped with almonds, sunflower and pumpkin seeds, organic peanut butter, apple slices and organic orange plus dito shredded coconut.
Need to vary the ingredients more to avoid getting bored.
To be continued for now.
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