Made this potato salad for Midsummer - recipe from Årstiderna vegan food box - and not being a fan of neither vinegar nor mustard I was a bit sceptical. But again, the flavour was amazing. And it's really a great eat in season summer dish.
new potato salad
4-6 servings
1 kg new potato
1 spring onion
3-4 tbsp vinegar (I used apple cider vinegar, I'm sure any will do)
0,5 dl rapeseed oil
1 tsp strong mustard
salt, black pepper
Boil the cleaned potato for about 10 minutes, until done. Let it cool in its water.
Chop the spring onion finely (both onion and haulms).
Whip together a dressing with vinegar, oil, mustard, salt and pepper.
Chop the cooled potatoes into 2-4 pieces, add the chopped spring onion and blend it with the dressing.
Enjoy!
It went really well with seitan sausages and a salad of white cabbage, green beans and cherry tomatoes.
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