Saturday, March 17, 2018

warm fruit salad with a twist

vegan food at home, january - march 2018 -

Before I continue writing about the cosmo geek week I give you something simple, luxurious and delicious - a warm fruit salad. Use whatever fruit you enjoy, I had bananas, pears and apples in the fridge.

Warm fruit salad with almond paste
4-6 servings

5 small apples
3 pears
2 organic bananas
ca 200 g almond paste
dairy-free butter
lemon juice
unsweetened coconut cream

Put the oven at 175C. Butter a medium sized overware.

Peel and dice the apples and pears. Peel and slice the bananas. Put all the fruit in a bowl. Drizzle some lemon juice over it and mix fruit carefully. Pour the fruit into the ovenware.

Grate the almond paste coarsely. Spread the grated almond paste evenly over the fruit. Add dollops of dairy-free butter on top.

Bake in oven until the almond paste is slightly golden. It'll take about 10 minutes.

Whip the unsweetened coconut cream - it's my new favourite food thing, absolutely delicious! And with a hint of coconut, but no un-natural tang which I find often is the case with soy or oat cream. - and serve with the warm fruit salad.

Enjoy the melt in your mouth deliciousness!

vegan food at home, january - march 2018 - unsweetened coconut milk and coconut cream

PS I get my coconut cream from Swedish brand Garantskafferiet. Extra plus for a fabulous package design. And it's incredibly easy to whip into great consistency, if you just remember to keep it in fridge before you do. Delicious with my darlin' banana pancakes too. DS

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