There, the one and only saffron semla of the year has been devoured. And it was rather a nice one, even if the almond paste inside was of the cheap and too sweet kind (ie nor at all as the perfect one I make myself *insert link to recipe*). The bun itself was good and saffrony.
But yes, one of this type of semla a year suffice.
Saffron semla from Fabian Flink bakery in Enköping.