Recipe: Potatoe au gratin with carrots

This is a very basic, simple and oh so tasty side dish that's easy to put a personal touch to. Just substitute the vegetables, herbs and cheese for your favourites. Goes perfectly with some vegetarian food such as veggie balls, veggie sausages or halloumi.

Potatoe au gratin with carrots

Serve 4 people

900 g potatoes/carrots
1 yellow onion
1-2 dl cheese of choice (for example Dutch Edam)
3 dl milk or lowfat cream (mix the amount after your own liking)
salt & pepper
(a hint of nutmeg)
(cloves of garlic)

Preheat the oven to 225 ° C.

Peel and slice the potatoes, carrots and onion. Grate the cheese. Preferably in a food processor for a fast and even result. Butter an ovensafe tin, spread the sliced vegetables and the grated cheese in the tin. Don’t forget the spices. The top layer should be cheese. Pour the milk/cream on top of it all.

Put it in the oven for about 50 minutes or until the vegetables are done.