Could there actually be such a thing as a carrot cake smoothie? And if so, why haven't I known it until now?
Because it is really, really, REALLY good. Just like a liquid and all healthy carrot cake. And oh so simple to make. Recipe came from the same vegetarian magazine Vego, as the fantastic vegan, glutenfree banana pancake recipe, but from their Instagram feed.
I was a bit sceptical at first, but as soon as I had a first sip I knew the world would be a much better place if everyone drank carrot cake smoothies at least once a week - preferably while wearing Moomin sneakers - it was delicious. And I even forgot to add the walnuts, but it was still amazing.
For one big or two smaller glasses you need this:
2,5-3 dl oat, soy or almond milk
a handful of walnuts - can be omitted
1/4 tsp grounded cinnamon
1/4 tsp grounded cardamom
Peel the carrot and banana. Put everything in the blender and whizz.