Wednesday, January 02, 2013

liquorice pannacotta


i think pannacotta is a delightful dessert, but tend to stay away from it since stupid people often make it with non-vegetarian gelatine (to ruin a dessert with that when there are more than decent vegetarian options, like agar agar, mindblowing...).

here's an easy peasy recipe for a vegetarian one, three ingredients only. it was the first time i tried jelly sugar, it worked very well. hopefully you can find the equivalent in a non-swedish supermarket too.

l i q u o r i c e      p a n n a c o t t a

3-4 servings

0,75 dl jelly sugar (gelésocker)
3 dl cream
1,5 - 2 tbsp liquorice powder

whip the ingredients together in a pot. slowly let to a boil. boil for 30 seconds then pour into small serving pots/glasses. put into fridge for 1-2 hours before serving.

it's a delicious dessert, but also very rich so even if it seems like very small portions it will be perfect. promise.

passionfruit or raspberry sauce on top might be a nice compliment to the rich liquorice flavour.

1 comment:

Elephant's Child said...

Jelly sugar? Is that the vegetarian gelatine you use? I don't think we have it here. I tend to avoid recipes with gelatine in them, but would use agar agar (seaweed based) if I had to.

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