Sunday, February 21, 2010

green peas

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Not really a fan of green peas. In general. But since I found a bag of them in the freezer past week I've quite enjoyed them in a few dishes.

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creamy pasta tricolore with soy sausage, peas and carrots

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lentil and bean stew with peas, carrots and fried halloumi

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peas-paprika-garlic noodles with quorn

But most of all they do look mighty fine and very green in an orange bowl in snow, don't you think?

3 comments:

Lola Nova said...

green peas, one of my girl's favorite snacks, she likes to eat them frozen!

Poppy Q said...

I love green peas, especially in any pastas or rissotto. Yummy.

Pia K said...

ah, whatever makes her happy, alex, i'm sure they make a great snack if one's tastebuds say so...;)

i generally don't, julie, but maybe i should think again. they're quite versatile i guess. and don't have to be served boiled to mush as a side-dish as in some countries...

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