Friday, October 24, 2014

pumpkin season

I'm so glad pumpkins aren't are sight in Sweden anymore. But it's pretty much only since about ten years back they're easy to come by here. Yes really.

I don't find them an easy ingredient to cook with, so I sadly rarely do. But love eating pumpkin dishes whenever I get the chance.

Today I had an awesome one for lunch. Pumpkin puree (heavenly), barley, roasted pumpkin and pickled red onions. 

The Scandinavian darkness and glum this time of the year might be a complete drag, but the fantastic seasonal ingredients are certainly not!

Even a bobbaloo deity of kindness does agree.

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