the let them eat cake cake

This is what became of some of the fine looking blueberries - my first properly baking of a vegan cake. Recipe from brilliant "PopCo", an almond-lemon cake with a lovable name alone. Easy to make it turned out rather sweet in texture but unfortunately the ingredient I had most trouble in getting hold on, orange flower water, gave it a quite unpleasant perfumey tang of after shave.

I will definitely bake the cake again, but needless to say, omit that water from the recipe. A few spoonfuls of fruit liqueur or punsch would probably be a nice flavour addition instead.