As usual the swedishness of these strawberries doesn't tempt me more than if its origin was another country. Still there are a lot of them around this time of the year and I try and eat as many as possible, without getting tired of them.
So far the quality has been 50 - 50 ie, half have been very good, juicy and sweet, half has had one of these flaws: not sweet or juicy, unripe or moulded within 24 hours before I could even clean them (those were the most expensive once from an organic food store that turned out to be very less than 100% organic AND sold their non-organic strawberries in plastic containers...).
My very best li'l kitchen gadget, the stem gem, has worked a lot this summer. And I have consumed a large amount of vitamin C in strawberry shape.
Hopefully there are lots more to be enjoyed. Summer food delight.
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