These past few years, if one is lucky one might stumble over a saffron semla in December. Just to make the Swedish Fat Tuesday in February tradition a bit Christmassy.
I had one this weekend. And although the lid was a bit burnt and the bun contained raisins (I loath bread with raisins) it was an overall rather pleasant eating experience. Though not something I couldn't do without. Nice but not essential one might say.
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