Showing posts with label fat tuesday. Show all posts
Showing posts with label fat tuesday. Show all posts

Friday, March 08, 2019

bold by nature and other march snippets

marimekko bold by nature, fashion night march 7, 2019

The month of March has had a flying start - on the first I got a call back for a second interview already. It took place mid week and it felt great, so even more fingers crossed for a third one. Of course, like most always, afterwards the brain starts questioning should I have talked less about this, more about that, been more this, less that. Which is obviously a waste of energy, what is meant to be will be and I went to the interview with hope and good, honest intentions. And yes, it still sounds like a great position where we could thrive and grow together. Will know more late next week.

liljevalchs vårsalong 2019, march 4 -

The Liljevalchs spring art salon was a disappointment this year alas. Looking back at the photos I snapped I see there were some lovely pieces, like this monkey and chicken painting. But the overall impression was a lot, to put it mildly, naive art. Or not so mildly, toddler's daub. In other words, a vast difference from last years wonderful, high quality and very varied exhibition.

liljevalchs vårsalong 2019, march 4 -

These guys weren't impressed either. A sad void of good places to watch and pose, when you're tiny. I think the best thing about the visit was that I inaugurated my Palava sheep o'hoy dress.

slow fashion outfit selfies, march 2019 -

Hello there. Although no full length mirrors to be seen, so even though it really really deserved a proper sort of glamourous selfie there was only a toilet mirror available. Sorry, sheep dress, there will never be a chance for a new inauguraton day photo, but hopefully we will have many fun and sort of glamourous days together from here on anyway.

vegan burger and sweet potato fries, mahalo stockholm, sweden, march 4, 2019

Afterwards we had a vegan burger and sweet potato fries at favourite place Mahalo, that never disappoints.

tiny angels in stockholm, sweden, march 6, 2019

The weather continue to be scary. Lots of snow one day, heavy rain the next, -10 degrees C one day, +5 the next. Which obviously have led to icy streets here and there. I hope it will only rain from here on. And that the temperatures can keep around zero C. Climate change in your every day life is incredibly energy draining.

Not really visible in this picture, but the snow is falling again, the winds are icy and on the ground of this cemetery are patches of tiny, yellow flowers sprung and eagerly waiting for spring to come and stay.

sunrise, stockholm suburbs, sweden, march 6, 2019

I was up way too early for comfort, basically half asleep still, for a breakfast seminar on inbound marketing (it was great and unpretentious) earlier this week, when this gorgeous sunrise appeared. The way my house and garden are built I never get to see these amazing sunrises or sunsets when I'm home. So it's a rare treat when the weather conditions are perfect and I happen to be in the right place.

slow fashion outfit selfies, march 2019 -

Something else extraordinary happened this week too. I found a pair of trousers that actually look half decent and are wearable. For most of you that sounds pretty trite I suspect. But if you haven't found any trousers that fit for the last 10 or so years, I can assure you it's close to a miracle.

Since my early twenties I've always preferred skirts and dresses, for so many years I've found trousers to be very limiting and unflattering and skirts/dresses liberating. Now and then I still wore the odd pair of trousers back then. But with age the body changes and to be honest, when you find you look like a tall version of the Astrid Lindgren character Karlsson-on-the-Roof, when you still live in hope and sometimes actually go into a changing room to try them on, that's just dispiriting and not empowering at all. Unlike the magic that happens when you try on a really great dress.

But then something miraculous happen when I put this pair on, I'd never ever contemplating trying this type of model on before. I'm not sure what changed my mind. But I'm really glad I did. They were on sale and I wish I'd gotten a second pair, but they're all sold out now. And I have to be grateful I at least got one pair. Maybe they'll produce the same model for autumn again.

The blouse is from Marimekko. It's a tricky model to match so I'm happy to see it actually goes well with the trousers.

marimekko bold by nature, fashion night march 7, 2019

On the subject of Marimekko. And clothes. (Of which we should all buy less, even if it's sustainably made, of course. Not quite there yet. Obviously. Work in progress.) As is pretty obvious by now I adore their designs, patterns and colours, especially the Unikko flower (over the years, hello dresses, pencils, notepads, shower curtain, umbrellas, bag, vest, once upon a time iPhone cover, sneakers, anorak...).

And trying the dress visible in the top photo on the other day I was rather smitten. Even though I would have preferred brighter colours it's not like anything else I have in my wardrobe and I've found it's the type of model that fits me. Today there was a little fashion event in store which I attended and after trying it on again, and again getting so many compliments for it it's a bit embarrassing, but also empowering, I decided to get it. The dress is a blend of bold, classy and playful and will look great with red shoes and accessories/red lipstick.

marimekko bold by nature, fashion night march 7, 2019

Given the fact a lot of guests tried the pattern on in various models, I fear there will be a lot of women clad in navy blue Unikko pattern-clothes strolling the streets of Stockholm this spring through. Or maybe it will be a happy change from all the drab, black clad people of Sweden. The new flower power army hits the streets. Oh the joy.

I just couldn't resist taking a picture of a sales girl and a customer wearing the same Unikko kaftan dress, aren't they adorable? The Marimekko theme for spring and summer is Bold by nature. A statement which naturally appeals to me, not sure how bold the average Swede will be though, mixing patterns and colours like this.

marimekko bold by nature, fashion night march 7, 2019

But it does look great, so I hope I'm wrong in my assumptions of un-boldness.

The pretty flower cookies on Marimekko offer were vegan and natural superfood cookies, another tick in the Pia boxes of approval.

vegan semla 💛, fettisdagen, march 5, 2019

For Fat Tuesday this year I neither bought a dairyfree semla at a bakery, nor baked my own. Instead I bought ready made semla buns at the grocery store, and they were of a surprisingly lovely quality, whipped soy cream and made my own almond paste. Then assembled them and sprinkled powder sugar on top. They turned out really very tasty.

vegan semla 💛, fettisdagen, march 5, 2019

And so thought the cats and their tiny tongues too. I love how they also embrace plantbased milks and cream. Dairy is scary. Cow's milk is for baby cows. And that's that.

On the subject of that, this weekend I'll most likely attend a vegan forum, with various interesting and important talks. And then I'm all set for another exciting March week. Have lot of great things and workshops booked for the evenings so it will be a busy one.

Cheers and thanks, March, keep on bringing the good stuff!

marimekko bold by nature, fashion night march 7, 2019

Saturday, February 17, 2018

fortitude

årstiderna organic vegan food box, january - february 2018 -

Did promise happy things, positive news or just plain silly matters, didn't I?

So let's start. Monday to Friday-ish - 


:: This week's amazingly colourful organic vegan food box made my heart sing! Add delicious, healthy and kind to the gorgeousness, there is truly only guilt-free happiness in plantbased food. I'll show you all the wonderful (with few exceptions) dishes I've cooked lately (as food ambassador on Instagram) soon. Still adore my little assignment.


fru marias bak, älvsjö, stockholm, sweden, february 2018

:: On Tuesday was Fat Tuesday = the importance of having a decent semla. Alas, no baking my own this year, but if you want to here's a decent recipe (vegan if you chose dairy-free butter and plantbased milk of course). I had mine at Fru Maria's Bak, it was lovely, but for the cow's cream. I've finally reached the stage where I'm pretty disgusted by the taste, constant notion of where it comes from, the vast cruelty behind it plus my tummy can't really deal with it anymore. 

Even if I've eaten 98% vegan for the last few years now I do believe I've reached the point where I really need to stick to the 100%. Both for conscience and health reasons. And it certainly isn't a sacrifice, it's a joy and you're just spreading more kindness in the world.


tulips, february 2018

:: I had a really good talk with a person who has been considerably more bruised and awfully treated by this mess, than I. And during that conversation she said so many sweet, kind and caring things - some of which made be blush, laugh and cry tears of relief afterwards, since she actually understood me - had I only got a tiny portion of that care and understanding, instead of patronising, from my (ex)team I would have been so grateful and things would have been very different now.

What we talked about and how we talked raised several questions for me, like

  • Do we really communicate so differently, women and men? Or is it just a coincidence when that happens?
  • Is the male ego more fragile than a woman's? Or is that simply an individual thing? 
  • Is it easier for women to have intellectual humility and a growth mindset than it is for men? To admit they've been wrong, misunderstood things, to apologize? To realize that's in fact a strength, not a weakness?
  • The need for straight talk, is it something prefered by women? Is circumscribing and mollycoddling more of a male thing?
Still, I do prefer to think of it as individual traits, that we all are shaped by our experiences, environment and genes, as individuals not by gender in general. But then again, this project has, in hindsight, been quite a social experiment regarding this. And I don't like what it has shown, so far. 

It's so strange to realise that the obvious patterns in this poisionous mess aren't seen by everyone. The master suppression techniques, the breach of labour laws. Where the blame, responsability and empathy should lay but aren't. Who needs a great big scolding and who doesn't. Is it female intuition? Is it a pathos for justice? Is it easier to look in another direction? Fear of conflict? Every man for himself? So many questions, a complete lack of answers and dialogue, only silence.

I said yes. I said no. I was disappointed. Frustrated. Angry. Hurt. My professional pride was steamrolled. I also promised to be braver in 2018. I said what needed to be said. Fortitude. Still, what broke my heart most in all this is how easily the team was divided, by things and people that shouldn't have been able to do that. Yet they did.

But again, grateful for having met them. It was amazing while it lasted. Wish it had continued. Still I'm proud of showing and telling how I felt, and feel. I wouldn't have been true to myself if I hadn't. And that is the most important thing always. It was my little way of braving the wilderness. If that makes me a bit inconvenient, then so be it.

sonny angel, february 2018

:: I've been working very hard on my coaching gig for these past 8 weeks, and I would lie if I didn't say it has been quite frustrating too. But it seems like, touch wood, things are finally on track as per Friday. Such a great way to end the working week. Especially concidering what happened a week ago. 

It's good to be reminded of the simple thing that at the end of the day, at the end of the week, I want to be able to say that I contributed more than I criticized. 

I've also come to realize that I'm actually a pretty decent facilitator. And that it is a trait of mine that was never really appreciated or understood in the project, never tapped into and fully made use of. We could have created magic together, with our different strengths. Ah well, it is what it is, their loss and a thorn in my heart. Back to the drawing board of figuring out where I'll contribute best with being myself.



And on fortitude, of course there is a Haevn song with that name. And it's beautiful. Naturally. I will roll into the weekend on that notion. A weekend of healing from the hurt a little bit more. Practise my resilience. And figuring out where I want to go from here.

PS. For me the natural thing would be to sit down face to face and talk this through properly. When the hurt and dust have settled a bit. The whys and hows. Set aside a day for it, don't stress it but focus. Talk and listen. And write things down. Is it possible to sort this out, rebuild the broken trust, move on, set a proper strategy? Phone calls are just poor poor substitutes for that. But the again, I'm the one with a strong preference for straight and clear communication. Noone else seem to be. DS

Tuesday, February 09, 2016

happy fat tuesday 2016


My promise not to eat any more bought semlor after the first one in January has worked pretty well until this last week when several have been consumed (most of them really very good). 


But today, on Fat Tuesday - when it's estimated that Swedes will eat around 5 millions semlor - I've finally baked and made my own from scratch. Like last year.


From buns to the best ever almond paste. And the turned out not too shabby. Not too shabby at all.

Happy Fat Tuesday, 
or as we say, Fettisdag!

Thursday, February 19, 2015

bake your own semla and make your own almond paste

semla making

Yesterday I made my own semla from scratch. Such fun! And I have no idea what took me so long. Simply laziness I suspect. The baking process was thoroughly inspected. The dough was lovely to work with!

semla making

The buns turned out a bit lopsided though, kind of fancy roll looking - hey semmelwrap, you've got competition! - but tasted lovely.

semla making

But the absolute best thing of this homemade semla was the almond paste. Very similar to the one in the once upon a time Stockholm super semla (which isn't at all as superb and well worth a detour anymore), coarse, crunchy and not as sweet as usual almond paste. Because I use half the amount of sugar compared to almonds instead of 50 - 50 as is the usual style.

And this is how I made it:

Almond paste (the heavenly kind)

2 dl almonds (do NOT skin it!)
0,75 dl caster sugar
2 tbsp water

Put the ingredients in the food processor and whizz until you get the consistency you like. I prefer mine much more coarse-grained than the store bought. It will aso be darker since the almonds aren't skinned. Which gives it a lovely natural look.

semla making

My homemade semla will certainly not win any prizes for beauty. But looks ain't everything and taste is and that certainly isn't something I would complain about to the baker in question.

I will write about the recipe for the semla buns soon. So you can make your own if you don't happen to live in Sweden (is than an excited squeal I hear?).

The whipped cream is plant based of course (Alpro soy) but the buns I'm not able to bake completely vegan since non dairy butter without palm-oil isn't available in Sweden. If you're lucky to have palm-oil free vegan butter, then by all means make it all vegan. The environment and the animal kingdom, not to mention your health, will thank you!

semla making

Tuesday, February 17, 2015

fat tuesday 2015

semla 2015

Happy Fat Tuesday - 
may your day be filled with little semla inspectors 
and semla galore!

semla 2015


Saturday, January 31, 2015

the semmelwrap

the semmelwrap

More often than not Stockholm is so hip(ster) it's ridiculous. 

The latest thing everyone talks about is the new version of the classic Swedish semla (lenten bun), namely the 'semmelwrap'. Created by bakery Tössebageriet and just what it sounds like; a semla turned into a wrap instead of a cardamom wheat bun. Filled with almond pasted and whipped cream and easy to eat on the go.

Though why anyone would like to eat a semla on the go is of course a question in itself.

Ever since the version was launched a couple of weeks ago the queues have been long outside the bakery in question. And other bakeries come up with their new versions, like hamburger-semla, hot dog-semla and hemla. In fact there has been a veritable semla war between hip bakers in Stockholm as well as vivid discussions amongst PR analysts regarding marketing and content. Yup really. Read more about it in this article (only in Swedish).

Apparently I felt a need to try this semmelwrap myself. So before our "usual" Saturday breakfast we went to Tössebageriet to buy some. They opened at 9 am, we got there at 8.55. There was already a queue outside. Oh Stockholm, sometimes you really are too much.

So what did I think of the wrap? Well, it was lighter and not as filling as the classic semla. Rather nice, but too much whipped cream (and un-evenly distributed so when you reach the end it was dry bread only) and too sugary almond paste. Ie not the least bit similar to the Stockholm Super Semla.

Sure it was practical to eat, but I prefer the classic seml and the slow procedure of eating it. And I will certainly not ever again stand in a long line to get one.

Tuesday, March 04, 2014

happy fat tuesday 2014 ~

fat tuesday 2014

As you know, I've already "cheated" and had my first semla of the season well before time (which should be today, Fat Tuesday according to orthodox traditionalists), but still having one (or more) today is of course special.

Thus I had a small sourdough one at a cafe, very enjoyable and very much like the Stockholm super semla, with a heavenly almondy almond paste. The place, Cafe Tårtan (the cake) is very much worth a visit, not only for it's semla.

At home we had another very enjoyable one - from Konditori Chic, one of my favourite cafes, due to its unpretentiousness, good food, bread, cakes, fika and value for money - all and all, a five star semla day as far as I'm concerned.

fat tuesday 2014

Happy Fat Tuesday,
I hope you had a lovely semla or two!

Tuesday, February 12, 2013

fat tuesday 2013

080225 003

Which semla I will enjoy today is still a mystery, since I will be nowhere near the place of the Stockholm super semla nor the best classic semla in Stockholm. But hopefully it will be a rather enjoyable one.

Happy Fat Tuesday,
I do hope you're having a spectacular, semla filled day!


semla dreaming
"semla, semla, we all dream of semla"

Tuesday, February 21, 2012

happy fat semla tuesday ~

015

It was an imminent threat that today of all days, on the sacred Swedish Semla day of all days, on Fat Tuesday I was not going to have a semla. Disaster alert! And as I'd rather have no semla at all, that a bad one, I'm still hesitant of the one M picked up from work. But time will tell - and I will edit this post - and the thought of having a semla after all on Fat Tuesday is comforting somehow. And not having to make do by only looking at cute but non-edible ones.

The one in the picture I had last week, it was lovely. A sourdough similar to the Stockholm Super Semla, not quite as top notch, but very very edible just the same. No matter what size or colour, we all agreed on that.

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Happy Fat Tuesday one and all,
I hope you've had or will have at least one good semla today!

Tuesday, March 08, 2011

happy fat tuesday on women's day

IMG_0543

Still very happy about yesterday's wonderful news (of course) - and thrilled over all the kind and touching comments, gosh...

Today though, there's a happy coincidence - or unfortunate if one happens to be a person who feels awkward with the words "fat" and "woman" in the same sentence, myself I couldn't care less, a reasonable amount of fat is essential - with Fat Tuesday and International Women's Day coinciding on this March 8, 2011.

First of all, I find it indeed heartbreaking that in the 21st century gender (and fellow beings) equality hasn't in general come further than this. That there's even a need for a special day to observe women's struggles and achievements, that's tragic. Since every day, every week, every month, every year should of course be equal, for all. No matter gender, no matter species.

Second of all, on a lighter note, I'm very pleased that I will in a little while be feasting on my favourite semla (the Swedish lenten bun ), the Stockholm Super Semla - and no I don't mean the semla amigurumi style, even if I'm rather pleased with those, I mean the cardamom bun, almond paste, whipped cream delight to devour - and yes, there may be whipped cream enough to share with cream loving kitties.

let the eating of the stockholm super semla begin

If I could I would share, yes I would, as things are that's not really doable. But I wish and hope that your day is a good one and that if there's no semla to be seen or found in your vicinity, that you're able to treat yourself to some other special thing today.

Tuesday, February 01, 2011

amigurumi semla

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Well, look what I've gone and done, a little amigurumi semla (sing., plur. semlor). Easy, fun and with a very rewarding end result I think. Not rewarding as in a real life, delicious edible semla, but definitely pleasing as in cute showbread.

038

There was the classic semla and
there was a chocolate semla with mocha cream.

051

And the semlor (plur.) were followed by something else. The explosion photo-style, as M calls it, shows the next project to be finished. Any guess as to what it might be?

The story of semla and older posts on this traditional Swedish lenten bun can be read here;
:: a semla on fat tuesday
:: of hairy loaves and lenten buns
:: fat tuesday and the day after
:: the stockholm super semla
:: saffron semla
:: happy fat tuesday

Tuesday, February 16, 2010

happy fat tuesday ~

IMG_4638

I will, if everything go as planned, be celebrating mine with a well-deserved (not in the picture above) Stockholm super semla. And I hope everyone semla inclined will get a good such one too.

Previous posts and facts on the not so sacred but still very important old Swedish lenten bun tradition can be found here and here.

Happy Fat Tuesday!

Monday, March 09, 2009

Eating Out - Bananza

080203 002

Bakery Bananza is far from a cosy place to have lunch or coffee, situated in a, to say the least, unaesthetical modern brick building by a busy street with its top floor eating area of office lunchroom ambiance which you reach by a semi-rickety spiral staircase. Oh how I wish they could re-vamp the place!

080203 001

However, just about everything else is really lovely about the bakery/café, the staff is friendly and accommodating - you can get your sandwich freshly made with almost any ingredients and choice of bread you please - the prices are more than decent and oh by the way, with some exceptions the food (light lunches) and bread is really rather no frills lovely.

080507
Their bread has in fact won several awards and their Lenten buns (semlor) have been voted if not always winner most always appeared on the top list of Stockholm based Swedish newspapers annual semla-lists (this is important stuff, you know.) They apparently even shipped those acclaimed semlas to New York for Fat Tuesday one year, I wonder what condition they arrived in.

The guests range from old hat wearing ladies feasting on pastries, high school kids, semi-pram mafia (that rickety staircase do has its obvious pros), lots of construction workers and such (food and bread is good who cares about the lack of cosiness), business people, couples, friends, pretty much a cross section of the Stockholm population I suppose.

081203 012

Despite its lack of cosy ambiance, I very much recommend a visit. For lunch or otherwise. Be sure to, if possible, get a seat overlooking the busy street Ringvägen, because there are quite a decent amount of characters in mostly people and dog shape to browse, watch and analyse that pass by there. As far as I'm concerned any food place with a view that offers entertaining analyzing prospects clearly gets extra points.

Konditori Bananza,
Ringvägen 36, Stockholm
open Mon-Fri 6.30-18 (6.30 am-6 pm),
Sat-Sun 8.30-17 (8.30 am-5 pm)

Tuesday, February 24, 2009

Granola on Fat Tuesday

IMG_4310
~

Yes today is Fat Tuesday - and I'll most probably, hopefully, get my lenten bun at my not so secret place of super semlas - so what better way to start a day that most certainly won't end very healthy (but for the soul that is) with something that's really good for you and your tummy. Granola. Or muesli as we Swedes say as in "müsli".

In general not a big fan of that am I, nor of corn flakes or any crunchy stuff you put in your milk, yogurt or sour milk (not as bad as it sounds, just plain Swedish "filmjölk".) I faintly recall kind of liking a bit of cornflakes in a bowl when I was a child, with sourmilk, ginger and sugar. Ages ago, statute-barred.

But this crunchy granola concoction - served with sour milk and some apple sauce - I quite like now and then. And I'm sure eating this will more than level any semlas eaten today. Or any day really. Recipe as follow, easy to change, omit and put together in accordance with your own nutty preferences. I'm sure that if you like fruity bits in your granola some dried berries and fruits might work really well in there too. Recipe as follows ~


3 dl spelt flakes
3 dl rye flakes
3 dl rolled oats
½ - 1 dl bran
3 tbsp flax or psyllium seeds
1 dl pecans, walnuts, macadamia
2 dl sunflower seeds or
1 dl sunflower seeds and 1 dl pumpkin seeds
1 dl chopped hazelnuts or almonds
3 tbsp brown sugar

Sprinkle it all out in a long roasting pan, roast in oven for about 30 minutes at 150-175 degrees C until everything is golden brown.
~

IMG_4573
~

The ingredients I use are all organic, hence making this post another version of celebration of green this week.

Thursday, February 12, 2009

the stockholm super semla (that once was)

IMG_3777
~
So okay, I'm not a fan of eating the traditional Swedish lenten buns (sing. semla, plur. semlor) before Fat Tuesday. I'm a finicky traditionalist that semla way. In general. And technically speaking it wasn't really me who stumbled over a lenten bun this afternoon, I was only as if by magic - or rather my cosy-café-bakery-tentacles, which are patent pending - drawn to the bakery itself. I then opted for, in my usual modest way, a cinnamon bun (which wasn't half bad but perhaps not as extraordinary as its bread sibling.)

But then I got to taste the lenten bun and oh me oh my. It was just so unusual in a very, very, very good way. Ways really, as in
  1. the almond paste was the most amazing I've ever had, it was the kind of almond paste one secretly dreams of. It consisted of very coarsely ground almond bits and I believe it was as close to almond paste heaven as one can possibly get. And it was the perfect amount of it, not too much not too little.
  2. the whipped cream had an unusual and very appealing dash of fruity flavour to it. And as the almond paste, the perfect amount of it.
  3. the wheat bun was a chunky little thing, nothing hoity-toity airy about it. Chewy, compact, with the right amount of cardamom flavour and with a very very non-mass produced feel to it.
  4. the size was perfect, neither ridiculously oversized nor silly small, just... extraordinary perfect.
  5. made from organic ingredients.
EDIT 2015 - this semla is sadly not the least bit as good as it once was. The almond paste is cheap and supermarket-y and the bun/bread isn't as good either. Definitely not worth the extra trip if you don't live nearby. Alas.

IMG_3780

This semla and other organic breads and buns can be had and bought at Gamla Enskede Bageri, Stora Gungans väg 2, Enskede, tel 08 - 659 14 00. Not exactly a sit-all-day-super-cozy-place, with only six chairs, but really quaint and charming just the same, you have pretty much free sight into the bakery and oven area in this old, presumably, dairy shop. Needless to say, a very recommended stop if you happen to be in the vicinity of the suburb Enskede.

EDIT 2015 - this isn't such a small cafe/bakery anymore. In fact it hasn't been for years. The tram mob has invaded and if you're not there really early the sound level can be quite deafening. But the sourdough bread and rolls are excellent and great to take with you of course.

Or well, if you're not in the vicinity, then take a trip there and get a semla for yourself anyway. It'll most definitely be worth it. The old quaint residential neighbourhood around the bakery is simply made for lovely pre- or post-semla walking and dream house spotting. And no, the dream house epithet doesn't derive from the Stockholm super semla being made and sold in the corner bakery only.

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