Yup, it is that time again, one special Swedish day to be proud of, October 4 - Cinnamon Bun day!
I'm not baking any myself this year, I bought ours at Gamla Enskede Bageri on Friday, put them in freezer and will thaw them later today. That's one favourite place for cinnamon buns, so I'm sure they will more than suffice on this fine day.
I hope you'll get your buns
newly baked and warm,
have an overall lovely Bun-Mon-Day ~
newly baked and warm,
have an overall lovely Bun-Mon-Day ~
4 comments:
Oh my, I had better start baking!
I like cinnamon, but too much then not so much.
I like cinnamon, but too much then not so much.
thanks for stopping buy, guys!
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