Tuesday, June 05, 2007

Loads of icecream

Generally writing I'm not much of an ice-cream fan, the stuff you can get in the supermarket is mostly full of ingredients you can't spell to and much less know the purpose of. I want the things I eat and enjoy to be as basic, natural and fresh as possible, most icecreams aren't.

With some exceptions of course, the "home-made" ones with ingredients I totally accept belong in icecreams - Häegen-Dazs for example. And I enjoyed the Minghella icecreams when in England - as far as I know they can't be found in Sweden unfortunately. And of course Italian icecreams from small familyrun companies. The icecreams in South Africa were always really good too, not that I knew what was in them, but well sometimes ignorance really is bliss...

When in Stockholm, one of the best places to eat fresh, uncomplicated, inventive - if your heart desires beetroot-, avocado- or beer-icecream for example - icecream with a twist, is Stockholms glass & pastahus (The Stockholm icecream & pastahouse). Synthetic ingredients are completely forbidden. The icecream-house was founded some 20 years ago and is still going strong, still serving one of the best icecreams in town.
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My favourite for years has been Swiss toffee, but I'm not too keen on that anymore. My new found favourite is a divine flavour that's called Teheran. With saffron, rosewater and pistacchio, can't be described must be tasted!

Their chocolate icecreams are great too - and their bestsellers apparently - M likes his chocolate darker than dark - like this one with chili - , I prefer it to be white. And with nutty, crispy bits.
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The scoops of icecream you get are big, and with about 48 flavours to chose from you'll easily find your personal favourite.

Myself, I invested in a lovely little icecream-book during the sales in February, by the British chef Susanna Tee. Lots of interesting recipes and mouthwatering pictures. Perhaps this is the summer to dust down my little icecream-machine Ismet - wordplay in Swedish, is = ice, smet = paste hence Ismet being the perfect name for an icecream-macine!

Do you enjoy eating icecream? If so, where can one find your favourite ice-cream place? Maybe you've had your best icecream experience when travelling? Feel free to share!

7 comments:

Unknown said...

My favorite ice-cream of all time is my grandpa's strawberry. It's an honest-to-goodness secret family recipe, and it is absolutely fantastic! Cream and sugar and berries... and a handful of other things. My older brother has come up with a fabulous peach icecream recipe, and he keeps bringing it to parties, and I keep devouring it. Yes, favorite ice-cream is definitely homemade.

xox

Pia K said...

Oh my, that sounds absolutely delicious, especially the peach one.. *yum*:)

stromsjo said...

As a matter of fact, Govindas’ home-made ice-cream by subway station Fridhemsplan isn’t bad either.

Pia K said...

Thanks for that tip, per, I'll be sure to check it out, it was ages since I went to Govinda's:)

stromsjo said...

If it wasn’t for the food I’d be a bit hesitant about visiting but their cuisine is refreshing really. Could turn anyone into a vegetarian... :)

Pia K said...

Per, I was actually there today and tried out that icecream - unfortunately I didn't like it at all...:/ To me a very strange flavour and sort of buttery when melting...

I haven't began chanting though - yet:)

stromsjo said...

Let's skip the chanting... :)

Sorry to hear that you didn't like it (actually I haven't tried since last year but I'd guess it's the same stuff). Well, you did try!

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